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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
Characterization of Small Scale Farmers’ Low Levels of Adoption to Crop Insurance as an Adaptation Strategy to Climate Variability in Nyandarua County of Kenya
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
The Evaluation of Antibacterial Activity of Copper Sheets in the Germination of Alfalfa Seeds (Medicago sativa L.) within a Rotating Drum
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 2 (2021): April 2021 - Articles
Physico-Functional and Starch Pasting Properties of Cassava (Manihot Esculenta Cruntz) Flours as Influenced by Processing Technique and Varietal Variations
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 5 (2020): October 2020 - Articles
Nutritional and Microbiota Analysis of Fresh Produce in Delhi and National Capital Region
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 6 (2021): December 2021 - Articles
Effect of Xanthohumol Added to Diet on Blood Biochemistry in Japanese Quails
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2022): October 2022 - Articles
The The Effects of Solvents Polarity on the Phenolic Contents and Ferric Reducing Antioxidant Power of Cassytha filiformis, Commiphora schlechteri, Ochna natalitias and Pavetta assimilis
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 6 (2021): December 2021 - Articles
Effect of the Amount and Timing of Ammonium Sulfate Single Top-dressing Application on Growth and Yield of Akitakomachi Rice (Oryza sativa L.)
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 3 (2021): June 2021 - Articles
Effects of oven drying on the physicochemical composition of eggplant (Solanum Aethiopicum L.)
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 6 (2021): December 2021 - Articles
Influence of Treated Rapeseed Meal on Growth Performance, Nutrient Digestibility and Blood Profile in Growing Pigs
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 2 (2021): April 2021 - Articles
Quality Deterioration of Postharvest Fruits and Vegetables in Developing Country Pakistan: A Mini Overview
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 6 (2021): December 2021 - Articles
Lipid Metabolism in the Cattle in Different Stages of Reproductive Cycle
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 3 (2021): June 2021 - Articles
Technical Efficiency and Small Scale Maize Producers in Mwanza Region: A Stochastic Frontier Analysis
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 6 (2022): December 2022 - Articles
Effect of Reduced Crude Protein Level on Fecal Nitrogen Excretion and Blood Profile in Finishing Pigs
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 1 (2022): February 2022 - Articles
The Effect Of Seedling Age on Growth And Yield of NERICA 4 Rice
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 6 (2022): December 2022 - Articles
Energy Profile in Broiler Chickens Fed with Different Levels of Humates
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Socioeconomic Determinants of Dietary Diversity among Rural Households in Jaunpur District of Uttar Pradesh, India
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Conservation of Mineral Elements in Maize Grains by a Triple Bagging System and Biopesticide (Lippia multiflora Moldenke and Hyptis suaveolens Poit Leaves).
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 4 (2021): August 2021 - Articles
Biochemical Composition and Anti-anemic Potential of Solanum torvum (Solanaceae) Berries in Albino Wistar Rats
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Asian Journal of Agriculture and Food Sciences Vol. 11 No. `1 (2023): February 2023 - Articles
Incidence of Salmonella in Traditional White Cheese in Gaza markets, Palestine
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
The Economic and Environmental Benefits of Solar Energy in the Agricultural Sector: The Case of Morocco
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Asian Journal of Agriculture and Food Sciences Vol. 11 No. `1 (2023): February 2023 - Articles
Cost and Return Analysis of Maize (Zea Mays L) Production in Adamawa State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2021): October 2021 - Articles
Morphological Characteristics and Chemical Composition of Flesh and Haemolymph of Snails Fed Compounded Diet using Quail Droppings Meal as Protein Source
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 4 (2022): August 2022 - Articles
Effects of Agricultural Extension Services on Leaf Vegetables Farmers Use of Agro-Chemicals in Imo State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
Climate-Smart Initiatives in Sri Lankan Agriculture Sector: Experience and Perspectives in Solar Powered Water Pumping for Sustainable Crop Production
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Asian Journal of Agriculture and Food Sciences Vol. 11 No. 2 (2023) - Articles
Statistical Farm Records: Drivers and Challenges Among Smallholder Rice Farmers in Ndop Plain, Cameroon
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2022): October 2022 - Articles
Rice Production Technology Improvements for Higher Productivity Along with the Sustainable Agriculture Process in the Mekong Delta
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 3 (2022): June 2022 - Articles
Impacts of Productive Safety Net Program on Households ‘Calorie Intake per Adult Equivalent, Expenditure and Livestock Asset Holding; Empirical evidence from Eastern Ethiopia
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
A Comparative Analysis of Farmers’ Livelihood Strategies by Optimizing Resource Use in Farming Areas of Adamawa State, Nigeria and Eastern Uttar Pradesh, India: An Application of Sen’s Multi-Objectve Programming Approach
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 6 (2021): December 2021 - Articles
Virulence Factors and Prevalence of Udder´s Pathogens in Dairy Cows during the Peripartal Period
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 5 (2020): October 2020 - Articles
Physical Characteristics and Proximate Composition of Three Commercial Shrunken 2 Varieties of Sweet Corn in the Philippines as Influenced by Harvest Maturity
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
Assessment of the Hygiene Level in the Dairy Processing Plant
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
Evaluation of Sanitation as a Preventive Measure of Foodborne Diseases in the Bakery Operation
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
Comparative Analysis of in Vitro Antioxidant and Cytotoxic Activity of Unripe and Ripe Fruits of Solanum sisymbriifolium
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 4 (2021): August 2021 - Articles
The Effects of Post-Harvest Treatments on the Quality Characteristics of Citrus Fruits (Oranges)
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 1 (2021): February 2021 - Articles
Morpho-Agronomical and Nutritional Evaluation of Cultivated Einkorn Wheat (Triticum monococcum L. ssp. monococcum) Lines Sown in Autumn and Spring Seasons
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 3 (2021): June 2021 - Articles
Use of Best Management Practices (BMP) by the Farmers
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 1 (2021): February 2021 - Articles
Assessment of the Profitability and Viability of Catfish Marketing in Onitsha North and South Local Government area of Anambra State Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 1 (2021): February 2021 - Articles
Evaluation of Nutrient Composition of Ripe and Unripe Fruits of Solanum sisymbriifolium
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 2 (2022): April 2022 - Articles
Effects of Soil Penetration Resistance on the Performance of Semi-mounted Potato Planter
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 2 (2021): April 2021 - Articles
Effect of Vegetable Commercialization on Food Safety
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
Development of a Tractor Drawn Turmeric Planter
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2021): October 2021 - Articles
Use of Antiviral Virucides in the Prevention of Some Viral Diseases Causing on Tobacco Plants in Vietnam
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Asian Journal of Agriculture and Food Sciences Vol. 11 No. 2 (2023) - Articles
Growth and Anti-fungal Effect of Gamma Radiation Treated Chitosan and Alginate on Pineapple Plants
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 5 (2020): October 2020 - Articles
Effects of Stem Moisture Content, Length of Lever Arm, Region of Cut and Cutting Attempts on the Cutting Efficiency of a Push-Type Cassava Stem Cutter and Harvester
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2022): October 2022 - Articles
Content Analysis of Agricultural Information Dissemination by the Indigenous Language and National Print Media in Nigeria: Implications for Effective Communication
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2022): October 2022 - Articles
Technology Adopted in Dairy Farms in the Central-Westerm Province of Chaco-Argentina
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 6 (2021): December 2021 - Articles
Impact of the Sanitation Regime on Production Safety of Paff Pastry in the Food Processing Plant
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 2 (2021): April 2021 - Articles
Enhancing Productivity of Sweet Marjoram in Substrate Culture
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
The Influence of Housing for Laying Hens on the Economics of Egg Production
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 3 (2021): June 2021 - Articles
Effect of Ammonium Sulfate Application Levels on the Growth and Yield of IR-28 Rice
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
An Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 4 (2021): August 2021 - Articles
An Explanation of Subsurface Optical Pathways through Food Myosystems and their Effect on Colorimetry
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 1 (2021): February 2021 - Articles
Evaluating Agribusiness Regulatory Compliance among Vegetable Producers in Kenya Against Consumers’ Willingness to Pay for Food Safety
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2021): October 2021 - Articles
Preliminary Analysis of Grains Bought from Four Markets in Kano State
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Asian Journal of Agriculture and Food Sciences Vol. 11 No. `1 (2023): February 2023 - Articles
Estimating Some Indicators of Food Security for Rural Households
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Asian Journal of Agriculture and Food Sciences Vol. 11 No. `1 (2023): February 2023 - Articles
Endophytic Fungal Diversity of Cedrela angustifolia in an Environmental Gradient of Jujuy, Argentina
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Asian Journal of Agriculture and Food Sciences Vol. 11 No. 2 (2023) - Articles
The Effect of Financial Services on Youth Involvement in Agribusiness Entrepreneurship in Fako Division, Cameroon
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 3 (2022): June 2022 - Articles
Productive Characterization of Dairy Farms in the Central-Westerm Province of Chaco - Argentina
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 6 (2021): December 2021 - Articles
Histology of Muscle Development in Pigs, Epigenetics from Myotubes to Tapered Fibres
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 6 (2021): December 2021 - Articles
Sanitation at the Slaughterhouse and the Hygiene of Food of Animal Origin
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
In Vitro Antioxidant Capacity, Total Phenolic and Ascorbic Acid Contents of Crude Extracts from wild Fruits of Mimusops Caffra, Strychnos Madagascariensis and Vangueria infausta
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 6 (2022): December 2022 - Articles
Study of the mortality rate in pre-fattening pigs
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 6 (2022): December 2022 - Articles
Effects of Rice Combine Harvester on Postproduction Losses and Production Costs: The Case of Luzon, Philippines
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 3 (2021): June 2021 - Articles
Effect of Silicon through Potassium Silicate on Yield, Nutrient Uptake and Quality of Grand Naine Banana
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 6 (2022): December 2022 - Articles
Ochratoxin Incidence in Poultry Feed Mixtures
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 2 (2022): April 2022 - Articles
Laboratory and Field Investigation Comparison for Seed Distribution Accuracy of a Multi-Rows Pneumatic Plate Metering Device
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 6 (2022): December 2022 - Articles
Carcass Characteristic, Caecal Metabolites and Dropping Quality in Broiler Chickens Fed Diets Containing a Humic Substances
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Phytotoxicity assessment of compost-type Biofertilizer using Co-Composting and Post Composting Fortification Methods
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 2 (2019): April 2019 - Articles
An Assessment of Organic Carbon Fractions in Paddy and Associated Non-paddy Soils of Upper Brahmaputra Valley of Assam
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
Onion Farming Practices in Eastern Region of Ghana: Implications for Research
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Production and Evaluation of Storage Changes in Soursop-Juice
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Comparative Analysis in Africa and STP Consumers' Attitudes toward Food Security Strategy
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 4 (2018): August 2018 - Articles
Germplasm Collection and Seed Diversity of Cowpea (Vigna unguiculata (L.) Walp.)
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Economic Anaylsis of Okra (Abelmoschus esculentus l. Moench) Production under Different Rates of Organic Manure in Okigwe, Southern Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 5 (2017): October 2017 - Articles
Effect of the Seed Morphology on the Separation Yield, Chemical Characteristics and Thickening Capacity of Carob (Ceratonia siliqua L.) Gums
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
Analysis of the Current and Potential Future Climate Hazards and their Impacts on Livelihoods and Adaptation Strategies in Arid and Semiarid Lands
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Study of Carcass Characteristics of Goats Fed Rice Straw Supplemented with Moringa (Moringa oleifera Lam.) Foliage
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
The Effect of Low Temperature on Flowering of Rhodanthe Floribunda
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 5 (2016): October 2016 - Articles
Interactive Effect of Phosphorus and Zinc on the Growth, Yield and Nutrient Uptake of Garlic (Allium sativum L.) Variety Gulabi
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Optimal Production Plan and Resource Allocation among Sedentary Agropastoralists in Adamawa State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 1 (2016): February 2016 - Articles
Physical, Chemical and Sensory Attributes of Tapioca Grits from Different Cassava Varieties
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
Live Body Weight Evaluation of Four Genotypes of Dairy Heifers under Free Grazing Conditions in Ecuador
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Determinants of Supply and Demand of African Star Apple (Chrysophyllum albidum) in Abeokuta North Local Government Area of Ogun State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 3 (2018): June 2018 - Articles
Effect of Extraction Methods on Chemical and Physical Properties of Aloe Vera (Aloe Barbadensis Miller) Polysaccharides Fraction: Liguid Gel and Powders
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
Population Development of Ceroplastes floridensis on Grapefruit and Oranges
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Isolation and Identification of Moulds Associated with Four Selected Snacks Sold in Nnamdi Azikiwe University, Awka and its Environs
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 6 (2017): December 2017 - Articles
Economics of Gnetum Africana Production in Ukanafun Local Government Area of Akwa Ibom State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Isolation and Screening of Different Chitinolytic Mycoflora Isolated from Sudanese Soil for Biological Control of Fusarium oxysporium
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
A Potential Elicitor of Green Alga (Ulva lactuca) and Commercial Algae Products against Late Blight Disease of Solanum tuberosum L.
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
The Effect of Storage Time on the Quality of Olive Oil Produced by Cooperatives for Olive Growers in the North of Morocco
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Studies on Resource Management for Sustainable Ecosystem of Eastern Himalaya
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
Effects of Dietary Protein Level on Egg Production and Hatchability in Japanese Quail(Coturnix japonica) in Khartoum State, Sudan
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Occurrence of Alfalfa Mosaic Virus (AMV) Infecting Bean Crop in Burdur Province, Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Effect of Leaf-Type on the Nutritive and Organoleptic Properties of Ogiri-Egusi (Fermented Citrullus vulgaris) Seeds *
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 5 (2019): October 2019 - Articles
Dynamic of Accumulation of Dry Substance and Formation of Photosynthetic Surface of Pea According to the Fattening Food Dose
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
History of Sericulture in Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Changes in Fertility of Vertisol and in the Content of Available Forms of Fe, Mn, Cu and Zn after Thirty Years of using Phosphate Fertilizers
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Participation of Female Farmers in Achieving Household Food Security
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
Variation of the Chemical and Physical Parameters of the Groundwater in Central Thessaly (Trikala; Greece) as a Function of Geographical Areas and Season Periods in the Last Four Years
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 1 (2013): April 2013 - Articles
The Viability of Cryopreserved Spermatozoa Recovered From The Cauda Epididymis of Equines and The Time of Collection Post-Orchiectomy
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Evaluation on the Sensory Preference and Microbiological Properties of Street Vended Ice Cream
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
1-Methylcyclopropene (1-MCP) Preharvest Aqueous Spray Delays Ripening of Mango (Mangifera indica L.) cv ‘Carabao’
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
Meat Consumption Trends in Some Selected Households in Accra Ghana
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Effect of Microwave Treatment on Antioxidant Activity of Anthocyanins in Purple Sweet Potato
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Quality Evaluation of Stirred Yoghurt Flavoured with Guddaim (Grewia tenax) Fruit
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
Cocoa Beans Microwave Pulse Drying: Characterization of the Moisture Transfer
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Calf Production and Husbandry Practices of Agropastoralists in Peri-urban Centres of Southern Guinea Savannah of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Effect of Shelterbelt- Distance on Nutrient Contents of Pearl Millet (Pennisetumglaucum) in Arid Land of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
Diversity in the morphology of Amaranth (Amaranthus sp.) germplasm Collection in the Philippines
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Consumer Acceptability and Physico-chemical Composition of Coconut Spreadable Cheese Substitute
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Antagonistic Potentiality of Soil Chitinolytic Aspergillus Isolates and Trichoderma harzianum Against Fusarium solani
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 1 (2020): February 2020 - Articles
Priming, a Promising Practical Approach to Improve Seed Germination and Plant Growth in Saline Conditions
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Development of Microwave Baked Potato Chips using Tomato Flavour
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 5 (2016): October 2016 - Articles
Incidence of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in Fresh White Cheese in Gaza City Markets
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Influence of Inoculum Levels of Root Knot Nematodes (Meloidogyne spp.) on Tomato (Solanum lycopersicum L.)
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Survey on Natural Enemies of Diaspididae (Hemiptera: Coccoidea) Species in Citrus Orchards in Antalya, Turkey and Record of A New Species for Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
Sexual Size Dimorphism in Swine Denies Rensch’s Rule
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Effects of Coffee Processing Technologies on Aroma Profiles and Sensory Quality of Ruiru 11 and SL 28 Kenyan Coffee Varieties.
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
ACHA: A Potential Grain as a Food Fortifier
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Effects of Growing Altitude, Tea amount and Brewing Time on Multisensory Rating of Oolong Tea
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 6 (2018): December 2018 - Articles
Farmers' Willingness to Pay for 2-Wheel Tractor Hiring Services in Northwestern Ethiopia: A Contingent Valuation Study
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Study of Meat Quality of Goats Fed Rice Straw Supplemented with Moringa (Moringa oleifera Lam.) Foliage
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Consumer Perception and Microbiological Analysis on Safety of Street Food Dipping Sauces
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Evaluation of the Oxidative Stress Status of Albino Rats Fed with Compounded Spices
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Condensed Tannins and Flavonols of Selected Forage Plants from Botswana
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Pesticide Misuse in Rural-Urban Agriculture: A Case Study of Vegetable Production in Tano South of Ghana
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 6 (2018): December 2018 - Articles
Comparative Study on the Incidence of White Mold (Sclerotinia Sclerotiorum) on Stored Carrot within Two Markets in the Tamale Metropolis of Northern Region
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
Response of Organic Matrix Entrapped biofertilizers on Growth, Yield and soil properties of Rice (Oryza sativa L.)
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
Effect of Growth Regulators and Potting Media on Morphological and Biomass Traits on G48 Clone of Poplar
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Antifungal Activity and Seasonal Variation of Green Alga (Ulva lactuca ) Extracts
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Effect of Different Processing Methods on Proximate, Functional and Pasting Properties of Plantain Flour
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 3 (2017): June 2017 - Articles
Study of Anti-nutritional Compounds, Antioxidant Activity and Fatty Acid Composition of Moringa (Moringa oleifera Lam.) Foliage
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 2 (2018): April 2018 - Articles
Evaluation of Functional, Proximate, Microbial and Sensory Properties of Pearl Millet-Bambara Ground Nut Yarsala (A Traditional Deep-fried Fermented Puff)
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Quality Evaluation of Blends and Cookies from Wheat/ African Fan Palm Shoot Flours
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Oil Content and Fatty Acids Composition of Cookies Produced from Blends of Tigernut and Wheat Flour
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Physico-Chemical Assessment of Herb Treated Sweet Oranges (Citrus sinensis) Osberk stored in Evaporative Cooler
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
In Vitro Activity of Hexane and Ethanol Extracts of Camelthorn, Alhagi maurorum against Plant Pathogenic Fungi and Bacteria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Chemical Composition, Antioxidant and Antibiosis Activities of Leaves Essential Oil of Curcuma phaeocaulis
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 1 (2019): February 2019 - Articles
A Survey of Post-Harvest Techniques Employed in Handling and Storage of Sweet Oranges (Citrus sinensis Osberk) in Lagos, Ogun and Osun States, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Isolation and Identification of a Begomovirus Associated With the Leaf Curl Disease of Gumamela (Hibiscus rosa-sinensis) in the Philippines
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 1 (2016): February 2016 - Articles
Assessment of Soil Productivity Potentials in Hot Semi-Arid Northern Transition Zone of India using Riquier Index and GIS Techniques
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Assessment of Two Superovulation Programs in Dairy Cows in the Ecuadorian Central Highlands
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
The Effect of Machining Parameters on Surface Roughness of Alder Wood
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 1 (2017): February 2017 - Articles
Evaluation of Microbial or Bacterial Quality of the Drinking Water of Duba Province North Saudi Arabia
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Development of A Pressurized Hydrolysis Method for Producing Glucosamine
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 1 (2019): February 2019 - Articles
The Pathogenicity of Beauveria bassiana on Diatraea centrella Larva of Sugarcane in Guyana
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Isolation and molecular analysis of SRBSDV isolates infecting rice in Vietnam
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 1 (2019): February 2019 - Articles
Effect of Methods of Processing Groundnut (Arachis hypogaea L.) on the Susceptibility of the Seeds to Fungal Infection during Storage
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 5 (2016): October 2016 - Articles
Performance Evaluation of Large Seed Size Faba Bean Genotypes for Important Traits in Vertisol Areas of Southern Tigray, Ethiopia
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Growth Performance and Hematology of the African Catfish (Clarias gariepinus Burchell, 1822) Juveniles Fed Graded Level of Anisophyllea Laurina R. Br. Ex. Sabine (Monkey Plum) Seed Meal
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Parasite infection in two goat farms located in Kuala Terengganu, Peninsular Malaysia
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Investigation of Possible Genetic Background of Embryonic Mortality in two Populations of Nigeria Local Chicken Ecotypes
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
Isolation and characterisation of Listeria species from ready-to-eat raw pork sausages processed in Mauritius
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 2 (2019): April 2019 - Articles
Effect of Magnetized Water on Some Growth Characteristics of cowpea (Vigna unguiculata L.)
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
Factors Affecting Calf Mortality Rate in Elneshasheba Dairy Farm in Wad Medani, Gezira State, Sudan
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Changes in Protease Activity and Proteins in Naked Oats (Avena nuda L.) during Germination
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Determinants of Choice of Distribution Channels by Fish Farmers in Ughelli North Local Government Area of Delta State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
Diaspididae (Hemiptera: Coccoidea) of Important Species on Citrus Orchards in Antalya Province and Their Natural Enemies Population Fluctuations
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Water- use Efficiency of Two Wheat Cultivars (Triticum aestivum L.) under Tropical High Terrace Soil Conditions
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
Parasites in cattle in the Ecuadorian Amazon
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Determinants of Child Labour and Schooling in Rural Farming Households in Ogun State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
The Functional Properties of Plantain (Musa sp) Flour and Sensory Properties of Bread from Wheat – Plantain Flour as Influenced by Blanching Treatments
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
Investigative Study on the Influence of Some Selected Processing Parameters on Blending Efficiency and Drink Consistency Produced from a Grain Drinks Processing Machine
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 5 (2016): October 2016 - Articles
Comparative Analysis of the Effects of Enzymatic Hydrolysis on the Physico-chemical and Functional Characteristics of Peanut Protein Isolates Extracted from Defatted Cold Pressed Peanut Meal Flour (Arachishypogaea L.)
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Influence of Cooking Methods on Phenolic and Antioxidant Activity of Yams (Dioscorea Spp.) and Cocoyam (Xanthosoma Maffa [Scoth]) Tuber Extracts
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
Chemical Composition and Antibacterial Activity of the Essential Oil from Qiancao (Rubia cordifolia Linn.) Roots against Selected Foodborne Pathogens
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Influence of Mothers’ Participation in Intra-Household Decision Making on Nutritional Status of Children Under Five Years in the Northern Region of Ghana
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
Development and Quality Assessment of Breakfast Cereals from Blends of Whole Yellow Maize (Zea mays), Soybean (Glycine max) and Unripe Banana (Musa sapientum)
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
Spatial and Temporal Variation of Physico-chemical Parameters and Primary Productivity in Muruthawela Reservoir, Sri Lanka
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Physico-chemical Content of Carrot and Sweet Potato-Filled Chocolate Bites Incorporated with Lactobacillus casei and Lactobacillus plantarum
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Fatty acid composition and cholesterol levels Of Set Type Yoghurts Produced From Camel (Camelus Dramedarius) Milk Enriched With Native Rice Flour
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Growth and Yield Response of Soybean under Different Weeding Regimes
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
Quantitative Analysis of Greenhouse Kohlrabi (Brassica oleracea var. gongylodes L.) Growing
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Response of Amaranthus Cruentus to Some Amendments on a Sandy-Loam Alfisol Contaminated by Heavy Metals
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability
Abstract PDF Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability -
Asian Journal of Agriculture and Food Sciences Vol. 5 No. 6 (2017): December 2017 - Articles
Nutritive Value of Cultivated Alfalfa in the Ecuadorian Interandin Region for Ruminant Feeding
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Diversity Analysis Based on Morphological Traits of Different Mango Accessions Collected from Selected Areas in the Philippines
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
Risk Assessment of the Coping and Adaptation Mechanisms for Pastoralists to Climate Change and Variability: A Case Study of Kongelai Ward, West Pokot County, Kenya
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Survival Curves to Evaluate Age of End of Lactation in Dairy Cows from Different Genotypes
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Effects of Sodium Bicarbonate Levels on the Performance of Broiler Chickens under Sudan Condition
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
Productive and Reproductive Evaluation of Holsteins and Brown Swiss x Holstein in Ecuador
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Comparison Study of Trace and Toxic Minerals in Local and Imported Rice in Sulaimani– Iraq
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
Performance and Carcass Quality of Broier Placed on Pro-Vitamin A Cassava and Sweet Cassava-Based Diets
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 1 (2013): April 2013 - Articles
Breast feeding practices among kashmiri population
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Hepatotoxicity and Nephrotoxicity in Mice Induced by Abamectin and Ameliorating Effect of Quercetin
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Effect of Rainfall Abnormalities on Rice Yield in Hambanthota District, Sri Lanka
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Fish Feeds Used in Côte d'Ivoire: Nature, Quality, Use and Productivity
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
Ethylene Biosynthetic Responses of Mango (Mangifera indica L. cv. ‘Carabao’) Fruits to 1-methylcyclopropene (1-MCP) Preharvest Aqueous Spray Applications
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Influence of Clone and Duration of Withering on Quality of Black Tea (Camellia Sinensis (L).O Kuntz) at Wush Wush, South Western Ethiopia
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Vegetative Components of Onion (Allium cepa L.) as Influenced by Nitrogen, Phosphorus and Locations
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
Increasing Productivity of Bean by Healing Salinity of Soils
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 5 (2018): October 2018 - Articles
Influence of Emerging Economic Interests on Management of Resource Access in Awoja Watershed
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Analysis of Willingness to Pay for Agricultural Extension Services by Rural Small-scale Fish and Crops Producers in Kogi State, North central Nigeria: Imperative for Sustainable Agricultural Development
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 6 (2018): December 2018 - Articles
Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented with Acha (Fonio) and Kidney Bean Flours
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Sweetpotato Utilization Level among Households in Oyo State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
In vitro Plant Regeneration from Hypocotyl and Cotyledon Explants of BARI SARISHA-13 (Brassica napus L.)
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 6 (2022): December 2022 - Articles
The Effect of Humic Substances on the Content of Copper and Zinc in the Turkey Muscle
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Effect of Drying Methods on the Physico-Chemical and Sensory Properties of Cookies Fortified with Moringa (Moringaolelfera) Leaves
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Problems of Agricultural Extension Services in Toto LGA Nassarawa State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 3 (2017): June 2017 - Articles
Effects of Several Plant Leaves on Rice Weevil, Sitophilus oryzae (Coleoptera: Curculionidae) Productivity and Stored Rice Qualities
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
Land Quality of an Acid Sulfate Soil Area in Kelantan Plains, Malaysia and its Effect on the Growth of Rice
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
The Needed Practices by Crop Farmers in Green Manuring for Maintaining Soil Fertility for Sustainable Food Security in Enugu State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Effect of Orange and Pineapple Fruit Juice Replacement on Proximate and Sensory Attributes of Soymilk Mixed Fruit Juice Drink
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Decreasing Blood Cholesterol Levels in Rats Induced by Alginate of Sargassum duplicatum and Turbinaria sp. derived from Yogyakarta
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
Analysis of Consumption Patterns and Patronage of Ghana Grown Chicken: Evidence from Accra and Kumasi, Ghana
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 1 (2017): February 2017 - Articles
Extraction of Carotenoid Extracts from Kumquat Waste by Polarity Solvent and Investigation of Its antioxidant Power
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Crop Coefficients of Winter Wheat under South Serbia Conditions
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 4 (2018): August 2018 - Articles
Technical Efficiency of Cassava Production in Ardo-Kola Local Government Area of Taraba State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Rice Market Structure, Conduct and Performance in Nigeria: A Survey of Akwa Ibom State Rice Marketers
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
Nitrogen Mineralization Experiment under Fir Stand with Different Measurement Methods
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Molecular Characterization of Fusarium oxysporum isolates from Egypt using IGS Sequencing
Abstract PDF Molecular Characterization of Fusarium oxysporum isolates from Egypt using IGS Sequencing -
Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
Identification and Characterization of Lactococcus lactis ssp.lactis Isolated from Raw Milk and Milk Products of Turkey and Iran
Abstract PDF cover letter Identification and Characterization of Lactococcus lactis ssp.lactis Isolated from Raw Milk and Milk Products of Turkey and Iran -
Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Determination of Oviposition Preference of Tuta absoluta to Tomato, Pepper and Eggplant
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 1 (2017): February 2017 - Articles
Microbiological Quality of Set Yoghurt Supplemented with Turmeric Powder (Curcuma longa) During Storage
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Susceptibility Behavior of Different Potato Accessions Against Phytophthora Infestans
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Allelopathic Effect of Some Weed Extracts on Triticumaestivum and Viciafaba
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
Design and Development of Automatic Vertical Flow Pulse Thresher Suitable for Different Pulses
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
The Effect of Photoperiod and Temperature on Flowering of Pycnosorus Thompsonianus
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Profile of Total Polyphenols, Flavonoids, and Antioxidant Activities of Different Solvent Extracts of Forsythia suspensa Leaves
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
Assessing the Performance of Sorghum Varieties in the Guinea Savanna Zone of Ghana
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
Risk Assessment of Traditional Strategies, Values and Practices of Pastoralists to Climate Change and Variability: A Case of West Pokot County, Kenya
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Corrosion of Foodstuffs Cans in Saline Solutions Containing Preservative Material
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
The Use of Egg Length, Diameter and Index as Selection Method for Improvement of Hatched Weight of the Fulani and Tiv Local Chickens of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Changes in Chemical Compositions and Enzymatic Activities During Fruit Ripening in Hawthorn (Crataegus Pinnatifida)
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
The Consumption Behavior and Consumer Perception toward Dried Chinese Noodle in Beijing
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Shelf Life Extension Studies of Fried Plantain Chips Treated with Crude Antioxidants Extracts of Aframomum danielli
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Impact of Rainfall Regime on Cocoa Production in Etung Local Government Area, Cross River State - Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Evaluation of Saponification value, Iodine value and Insoluble impurities in Coconut Oils from Jomoro District of the Western Region of Ghana
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
Quality Evaluation and Sensory Profile of Mixed Fruit Juice from Cabbage and Orange
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Using of Multidimensional Statistical Method to Analyse of Heavy Metals Contaminated Soil
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Processing Effects on Anti-nutrient Factors of Tartary Buckwheat (Fagopyrum tataricum)
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Effects on the Quality of Fresh Cucumber (Cucumis sativas L.) Treated with Ionizing, Non-ionizing Radiations and their Combined Treatments
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