Vol. 8 No. 6 (2020): December 2020

Articles

• An Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia

  Beriso Mieso Buta

  • PDF

• A Comparative Analysis of Farmers’ Livelihood Strategies by Optimizing Resource Use in Farming Areas of Adamawa State, Nigeria and Eastern Uttar Pradesh, India: An Application of Sen’s Multi-Objectve Programming Approach

  Offar Gwandi Ta'awu

  • PDF

• In Vitro Antioxidant Capacity, Total Phenolic and Ascorbic Acid Contents of Crude Extracts from wild Fruits of Mimusops Caffra, Strychnos Madagascariensis and Vangueria infausta

  Paulo Cumbane, Carvalho Madivate, Isabel Magaia, Shelsia Ibrahimo, Ananias Nharave, Raufa Jalá

  • PDF

• Comparative Analysis of in Vitro Antioxidant and Cytotoxic Activity of Unripe and Ripe Fruits of Solanum sisymbriifolium

  Farhana Momen, Rashu Barua, Md. Golam Kabir

  • PDF

• Partial Characterization of Glucoamylase Crude Enzyme Produced by Aspergillus and Rhizopus Strains

  Suhair Ahmed Abdelwahab

  • PDF

• Evaluation of Sanitation as a Preventive Measure of Foodborne Diseases in the Bakery Operation

  Mária Vargová , Katarína Veszelits Laktičová , Naďa Sasáková, František Zigo

  • PDF

• Assessment of the Hygiene Level in the Dairy Processing Plant

  Katarína Veszelits Laktičová , Mária Vargová , Naďa Sasáková, František Zigo

  • PDF

• The Influence of Housing for Laying Hens on the Economics of Egg Production

  František Zigo, Silvia Ondrašovičová, Katarína Veszelits Laktičová , Mária Vargová

  • PDF