Effects of Sodium Bicarbonate Levels on the Performance of Broiler Chickens under Sudan Condition
Keywords:
Broiler, Performance, Sodium bicarbonate, Heat stressAbstract
This study was conducted in New Halfa town, Kassala State, Sudan, to investigate the effect of supplementing Sodium bicarbonate in the drinking water on the performance of broiler chickens under heat stress. Broiler chickens were randomly assigned to three treatment groups with three replicates of eight birds each. The birds were supplemented ad libitum with 0.5 g/L water sodium bicarbonate (B) and 1.0 g /L water sodium bicarbonate(C) throughout the experimental period during summer(37.3-42 ̊C) and winter (28.2-32.8̊C) and the control group (A) was not supplemented. The duration of the experiment was 45 day.
In the summer temperature caused reduction in feed consumption, leading to a reduction in live weight while the water consumption was significantly increased. 0.5% sodium bicarbonate in birds water in the experiment of summer did not record any significant differences in body weight, respiratory rate, body temperature and growth rates but in the winter led to a decrease in body temperature and low respiratory rate and a significant increase in body weight and an increase in weight gain and feed consumption. When comparing the summer and winter experiments the results showed that the low temperature in winter, led to a significant increase in the consumption of feed and weight also led to a significant decrease in respiration rates and body temperature. The study showed that the addition of (0.5%) sodium bicarbonate was superior on all measurements during winter.
References
Smith,M.T.,and R.G.Teeter"Influence of feed intake and ambient temperature stress on relative yield of broiler parts",Nutr.Rep.Int.,35,pp.299-306,1987.
Pourreza,J. and Edriss,M.A."The effects of high vs. normal temperatures on the physical characteristics of the broilers carcass", J.Agric.Sci.Technol.,1,pp.35-41,1992.
Belay,T. and Teeter,R.G"Effect of environmental temperature on broiler mineral balance partitioned into urinary and fecal loss", Br,Poult.Sci., 37,pp.423- 433,1996.
Teeter ,R.G. and T.Belay"Broiler management during acute heat stress", Anim.Feed Sci.Technol.58,pp.127-142,1996.
Toyomizu,M.,Tokuda,M.,Ahmad,M.andAkib,Y. Journal of Poultry Science,42,pp.110-118,2005.
Mongin,P."Recent advances in dietary cation-anion balance: application in poultry", In Proceedings of the Nutrition Society, 40,pp.285- 294,1981.
Borges,S.A.,Fisher D.A.Silva,A.V.,Ariki,J.,Hooge,D.M.and Cummings .K.R"Dietary electrolyte balance for broiler chickens under moderately high ambient temperature and relative humidities", Poult.Sci., 82,pp.301-308,2003.
Smith,M.T..,and R.G.Teeter"Effects of potassium chloride supplementation on growth of heat distressed broilers" J.Appl. Poult.Res.1,pp.321-324,1992.
Naseem, M. T.,S.Naseem,M.Younus,I.C.Zafar,Aamir,A.Asim, and S.Akhter"Effect of Potassium chloride and Sodium bicarbonate supplementation on thermo tolerance of broilers exposed to heat stress", Int. J.Poult.Sci.4,pp.891-895, 2005.
Stilborn,H.L., G.C.Harris,W.G.Bottje, and P.W. Waldroup"Ascorbic and acetylsalicylic acid(aspirin) in the diet of broilers maintained under heat stress conditions" ,Poult.Sci.67,pp.1183-1187,1988.
Teeter,R.G.,M.O. Smith,F.N.Owens,S.C.Arp,S.D. Sangiah and J.E.Brenzile"Chronic heat stress and respiratory alkalosis occurrence and treatment in broiler chicks",Poul.Sci64,pp.1060-1064,1985.
Sayed, M.AM., and Scot"Maintaining electrolyte and water balance to alleviate heat stress in broiler chickens",In Proceeding of the 19th Australian Poultry Science Symposium,New South Wales,Australia,2008.
Roussan, D.A., G.Y. Khwaldeh, R.R.Haddad,I.A.Shaheen,G.Salameh and R. AlRifai"Effect of ascorbic acid, acetylsalicylic acid, sodium bicarbonate and potassium chloride supplementation in water on the performance of broiler chickens exposed to heat stress" ,J.Appl. Poult. Res.17,pp.141-144,2012.
Junqueira OM,Fonseca LEC,Araujo LF,Duarte K F,Araujo cs da S,Rodrigues EAP" Feed restriction on performance and blood parameters of broilers fed diets with differed sodium levels",Rev.Bras.Cienc.Avic.vol.no.2Campinas may/Aug.,2003.
Downloads
Published
How to Cite
Issue
Section
License
- Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
- It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
- The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
- The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial 4.0 International that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.