Vol. 9 No. 2 (2021): April 2021

Articles

• Effect of Vegetable Commercialization on Food Safety

  Mbiti Job M'ithibutu, Elisha Otieno Gogo, Fikirini Lugogo Mangale, Gregory Baker

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• Enhancing Productivity of Sweet Marjoram in Substrate Culture

  Mohamed Saad Emam, A. M. H. Hawash, M. H. Mohammed, Neveen E. Metwally, S. H. Ahmed, Z. Y. Maharik

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• Physico-Functional and Starch Pasting Properties of Cassava (Manihot Esculenta Cruntz) Flours as Influenced by Processing Technique and Varietal Variations

  E. O. Afoakwa, G. O. Sampson, D. Nyirenda, C. N. Mwansa, L. Brimer, L. Chiwona-Karltun

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• Quality Deterioration of Postharvest Fruits and Vegetables in Developing Country Pakistan: A Mini Overview

  Khurshid Ahmad, Mahideen Afridi, Nasir Ali Khan, Azeem Sarwar

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