Effect of Magnetized Water on Some Growth Characteristics of cowpea (<i>Vigna unguiculata</i> L.)


  • Oltaf F. Saeed
  • Elnasri M. Mutwali Alzaeim Alazhari University,Faculty of Education




Cowpea, Magnetized Water, Chemical constituents, Germination.


Two pot experiments were carried out at Faculty of Education, Alzaiem Alazhari University, Khartoum, to study the effect of magnetized water on some growth characteristics of cowpea. The experiments were set as a completely randomized design with three replications and four treatments. The treatments were water passed through magnetic funnel either, once, two, four or six times, compared with control (tap water). The results indicated significant differences in germination, plant height, number of leaves, leaf area, fresh and dry weight of shoot and root. Results also showed significant difference in chlorophyll content (a and b) and phosphorus and potassium content. Results indicated that magnetized water is an effective method for high yield of cowpea.

Author Biography

Elnasri M. Mutwali, Alzaeim Alazhari University,Faculty of Education

Department of Biology


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How to Cite

Saeed, O. F., & Mutwali, E. M. (2019). Effect of Magnetized Water on Some Growth Characteristics of cowpea (<i>Vigna unguiculata</i> L.). Asian Journal of Agriculture and Food Sciences, 7(2). https://doi.org/10.24203/ajafs.v7i2.5776