Vol. 2 No. 4 (2014): August 2014

Articles

• Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability

  Giuseppe Martino, M. Naceur Haouet, Sonia Marchetti, Lisa Grotta, Valentina Ponzielli

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• Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition

  Giuseppe Martino, M. Naceur Haouet, Lisa Grotta, Valentina Ponzielli

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• Protein and Micronutrient Contents of Moringa oleifera (Murunga) Leaves Collected from Different Localities in Sri Lanka

  R. Liyanage, C. Jayathilake, O. S. Perera, S. A. Kulasooriya, B. C. Jayawardana, S. Wimalasiri

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• Effect of pH on NMR Relaxometry and Chicken Myosin Gel Properties

  Qiuhui Zhang, Xiqing Yue, Miaoyun Li, Gaiming Zhao, Xianqing Huang

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• Determinants of Child Labour and Schooling in Rural Farming Households in Ogun State, Nigeria

  A.S Coster, M. I. Adekoya

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• Effects of Extraction Solvents on Phytochemicals and Antibacterial Activities of Garcinia mangostana Pericarp

  Qin Li, Jian-Guo Xu

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• Tassel Initiation is Synchronized to the Elongation Rates of Leaf Primordia in Zea mays

  Zongjian Yang, David J Midmore, Stephen E Ockerby

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• Effects of Extraction Methods on Antioxidant Activities of Polysaccharides from the Curcuma phaeocaulis Rhizomes

  Xuemei Gou, Qian Wang, Gang Gao, Ruiwu Yang

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• Optimization of Chitoasn Extract from Cockle Shell using Response Surface Methodology (RSM)

  Zainal S, Noorul Fhadila K, Ri Hanum Y S, Rahmah M

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• Determinants of Supply and Demand of African Star Apple (Chrysophyllum albidum) in Abeokuta North Local Government Area of Ogun State, Nigeria

  Oraye Dicta Ogisi, Toritseju Begho, Ogunrinde Oluwafunmilayo

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• Production Efficiency and Quality of Mustard Greens (Brassica juncea (L.) Czern) Cultivated According to the Vietnamese Good Agricultural Practice (VietGAP) Guideline in Thai Nguyen City

  Tuan M. Ha

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• A Review on the Development of Integrated Pest Management and Its Integration in Modern Agriculture

  Tuan M. Ha

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• Rice-Like Grains from Broken Rice (Oryza sativa L.) and Adlai (Coix lacryma-jobi L.)

  Lerjun M. Peñaflor, Arnold R. Elepaño, Engelbert K. Peralta

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• Polyphenol Composition and in Vitro Antioxidant Activity of Prunus Amygdalus as Affected by Sprouting

  Neeti Sharma, Ajinkya Ashokrao Shitole, Ashwin Vivek Wadaskar

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• Anthelmintic Activities of Spondias mombin Leaves and Fruits Extracts against Trichostrongylid Nematodes in Goats

  Wahab A Rahman, Hiew Pay Pay

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• Chemical Composition, Antioxidant and Antibiosis Activities of Leaves Essential Oil of Curcuma phaeocaulis

  Qian Wang, Xuemei Gou, Gang Gao, Ruiwu Yang

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