Vol. 4 No. 5 (2016): October 2016

Articles

• Comparative Analysis of the Effects of Enzymatic Hydrolysis on the Physico-chemical and Functional Characteristics of Peanut Protein Isolates Extracted from Defatted Cold Pressed Peanut Meal Flour (Arachishypogaea L.)

  Tamba S. Sonda, Sanpha Kallon, Daniel Moiforay

  • PDF

• Effect of Rice Bran Substitution on the Physicochemical Properties of Water Yam Flour

  C. N. Egbedike, N. O. Ozo, O. J. Ikegwu, M. O. Odo, P. A. Okorie

  • PDF

• Incidence of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in Fresh White Cheese in Gaza City Markets

  Iyad Alzaeem, Abedel-Raqiz Salama, Mohamed Zakaria Sedik

  • PDF

• The Effect of Processing on the Antinutrients in Selected Legumes in Botswana

  O. Tibe, B. Legwatagwata, K. Motlogelwa

  • PDF

• Performance Evaluation of Large Seed Size Faba Bean Genotypes for Important Traits in Vertisol Areas of Southern Tigray, Ethiopia

  Birhanu Amare Gidey

  • PDF

• Interactive Effect of Phosphorus and Zinc on the Growth, Yield and Nutrient Uptake of Garlic (Allium sativum L.) Variety Gulabi

  Uzma Arif, Sayed Hussain, Syed Zulfiqar Ali Shah, Abdul Hamid, Abid Yaqoob, Ayaz Ahmed Arif, Ahmed Younis, Saddam Hussain, Andleeb Akbar, Saba Bashir, Iftikhar Azam, Muhammad Zeeshan, Saeed Ahmed, Sajid Majeed, Nagina Muneer

  • PDF