Vol. 2 No. 5 (2014): October 2014

Articles

• Evaluation on the Sensory Preference and Microbiological Properties of Street Vended Ice Cream

  Joan Berrey, Jessica Jasmin, Fatima Macam, Leira Montiflor, Eufemio Barcelon

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• Influence of Cooking Methods on Phenolic and Antioxidant Activity of Yams (Dioscorea Spp.) and Cocoyam (Xanthosoma Maffa [Scoth]) Tuber Extracts

  A. N. Ukom, C. F. Ezeama, D. O. Ortiz, I. J. Aragon, P. C. Ojimelukwe

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• Development of A Pressurized Hydrolysis Method for Producing Glucosamine

  Eko Cahyono, Pipih Suptijah, Ietje Wientarsih

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• Changes in Chemical Compositions and Enzymatic Activities During Fruit Ripening in Hawthorn (Crataegus Pinnatifida)

  Jiang-Lian Duan, Xiao-Li Ma, Guang-Tao Meng, Jian-Guo Xu

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• Recent Advance on the Methods for Rapid Detection of Foodborne Pathogens

  Shijun Fu, Shijin Guo, Sanyang Gao, Zhiqiang Shen

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• Determinants of Choice of Distribution Channels by Fish Farmers in Ughelli North Local Government Area of Delta State, Nigeria

  E. D. Idoge

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• Post Harvest Losses Reduction of Tomatoes (Lycopersicon esculentum L) Stored in Natural Preservatives

  O. A. Adekalu

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• Production and Evaluation of Storage Changes in Soursop-Juice

  Joel Ndife, Patience John Kwaya, Sakina Bello

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• Phosphate Mobilization by Addition of Organic Acids in Two Soils of the Nigerian Guinea Savanna

  P. A. Tsado, B. A. Lawal, P. C. Eze, C. A. Igwe, C. C. Okolo, M. Tswanya

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• Socio-economic Characteristics of Consumers on the Intake of Animal Protein in Gombi Local Government Area, Adamawa State, Nigeria

  O. Gwandi, H. Isah, F. E. Oyindamola, J. W. Zalkuwi, M. G. Bunu

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• A Comparative Assessment of Sustainable Livestock Extension Service Delivery in Benue and Nasarawa States, Nigeria

  A. I. Age, M. N. B. Agbarevo, K. Beetseh

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