Ochratoxin Incidence in Poultry Feed Mixtures
DOI:
https://doi.org/10.24203/ajafs.v10i6.7114Keywords:
mycotoxins, poultry, feed mixtures, ELISA analysisAbstract
Ochratoxin is one of the most frequently occurring mycotoxins in food and feed. In humans and animals, it is the cause of health disorders, mycotoxicosis. Monitoring the content of ochratoxin in food and feed is an important part of preventive measures. This work was focused at determining the concentrations of ochratoxin in complete feed mixtures for broilers and turkeys by ELISA analysis. The presence of ochratoxin in concentrations lower than 2 ppb was confirmed in the examined samples. The ochratoxin content limit for supplementary and complete feed mixtures for poultry, which represents a value of 100 ppb in feed with a moisture content of 12%, was not exceeded in the samples.
References
Ringot D., Chango A., Schneide, Y.J., Larondelle Y. Toxicokinetics and toxicodynamics of ochratoxin A, an update. Chemico- Biological Interactions, vol. 5, pp. 18-46, 2006.
El Khour, A., Atoui A. Ochratoxin A: General Overview and Actual Molecular Status. Toxins, vol. 2, no. 4, pp. 461-493, 2010.
Liuzzi V.C., Fanelli F., Tristezza M., Haidukowski M., Picardi E., Manzari C., Lionetti C., Grieco F., Logrieco A.F., Thon M.R., Pesole G. Mulè, G. Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A. Frontiers in Microbiology, vol. 7, pp. 2162-2170, 2016.
Bui-Klimke T.R., Wu F. Ochratoxin A and human health risk: a review of the evidence. Critical Reviews in Food Science and Nutrition, vol. 55, no. 13, pp. 1860-1869, 2015.
Perrone, G., Susca, A., Cozzi, G., Ehrlich, K., Varga, J., Frisvad, J. C., Meijer, M., Noonim, P., Mahakarnchanakul, W., Samson, R.A. Biodiversity of Aspergillus species in some important agricultural products. Studies in Mycology, vol. 59, no. 14, pp. 53-66, 2007.
Ruan D., Wang W.C., Lin C.X., Fouad A.M., Chen W., Xia W.G., Wang S.Q., Luo X., Zhang W.H., Yan S.J., Zheng C.T., Yang L. Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A. Animal, vol.13, no. 1, pp. 42-52, 2019.
Wang W., Zhai S., Xi, Y., Wang H., Rua, D., Zho, T., Zhu Y., Zhang H., Zhang M.,Ye, H., Ren W.,Yan, L. Ochratoxin A induces liver inflammation: involvement of intestinal microbiota. Microbiome, vol. 7, no. 151, 2019.
Zhai S., Zhu Y., Feng P., Li M., Wang W., Yang L., Yang Y. Ochratoxin A: Its impact on poultry gut health and microbiota, an Overview. Poultry science, vol. 100, no. 5, 101037, 2021.
Ostry V., Malir F., Toman J., Grosse Y. Mycotoxins as human carcinogens-the IARC Monographs classification. Mycotoxin Research, vol. 33, no. 1, 65-73, 2017.
Indresh H.C., Umakantha B. Effects of ochratoxin and T-2 toxin combination on performance, biochemical and immune status of commercial broilers. Veterinary World, vol. 6, pp. 945-949, 2013.
Bhatti S.A., Khan M Z., Saleemi M.K., Hassan Z.U. Impact of dietary Trichosporon mycotoxinivorans on ochratoxin A induced immunotoxicity; In vivo study. Food and Chemical Toxicology, vol. 132, 110696, 2019.
Iqbal S.Z., Rabbani T., Asi M.R., Jinap S. Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals. Food Chemistry, vol. 15, no. 157, pp. 257-262, 2014.
Domijan A.M., Peraica M., Jurjevic Z., Ivi, D., Cvjetkovic B. Fumonisin B1, fumonisin B2, zearalenone and ochratoxin a contamination of maize in Croatia. Food Additives and Contaminants, vol. 22, no. 7, pp. 677-680, 2005.
Schiavone A., Cavallero C., Girotto L. Pozzo L., Antoniazzi S., Cavallarin L. A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy. Italian Journal of Animal Science, vol. 7, no. 4, pp. 495-503, 2008.
Jaimez J., Fente C.A., Franc, C.M., Cepeda A., Vazquez B.I. A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials. Journal of Science of Food Agriculture, vol. 84, no. 8, pp. 832-840, 2004.
Sherazi S.T., Zahid S., Sumbal G., Tan E.T.T., Bhanger M., Kara H., Nizamani S. Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan. Mycotoxin research, vol. 31, no. 3, pp. 1-7, 2014.
Van Egmond H.P., Schothorst R.C., Jonker M.A. Regulations relating to mycotoxins in food. Analytical and Bioanalytical Chemistry, vol. 389, no. 1, pp. 147-157, 2007.
Commission Recommendation (2006/576/EC) on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. Available online: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:229:0007:0009:EN:PDF
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Michaela Harčárová, Pavel Naď, František Zigo
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
- Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
- It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
- The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
- The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial 4.0 International that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.
