Vol. 3 No. 2 (2015): April 2015

Articles

• Hip Height Measurements, Production and Reproduction in Adult Dairy Cows in Argentina Grazing Systems

  Mara L. Krupick, Armando R. Charmandarian, Carlos A. Pagni, Pablo R. Marini

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• Vermicomposting of School Wastes with Eudrilus euginae: Production and Economic Valuation

  Jennifer D. Pano, Jewish A. Merin

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• Comparative Study on the Effect of Spices Bioactive Extract on the Stability of Physico-chemical and Sensory Attributes of Zobo Drink under Storage

  Adedokun I. Ishola, Stanislaus U. Okorie, Blessing C. Nwokeke, Ebenezer A. Ike

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• Changes in Protease Activity and Proteins in Naked Oats (Avena nuda L.) during Germination

  Liang-Liang Zhang, Jian-Guo Xu

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• Growth Performance and Hematology of the African Catfish (Clarias gariepinus Burchell, 1822) Juveniles Fed Graded Level of Anisophyllea Laurina R. Br. Ex. Sabine (Monkey Plum) Seed Meal

  Olufemi Julius Olapade, Gabriel A. G. Lombi

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• Edible Coating Materials: Effect on the Quality of Smoked-dried African Catfish (Clarias gariepinus Burchell, 1822)

  Stanislaus U. Okorie, Adedokun I. Ishola, Ngozi U. Oparah, Iwuala F. N.

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• Effects of Some Plant Extracts on Aphis gossypii Glover (Hemiptera: Aphididae) and Bemisia tabaci (Gennadius) Takahashi (Hemiptera: Aleyrodidae)

  Ali Kemal Birgücü, Serdar Satar, İsmail Karaca

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• Growth and Yield Response of Soybean under Different Weeding Regimes

  S. Lamptey, S. Yeboah, K. Sakodie, A. Berdjour

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• Environmental and Economic Impact of Fish cum Rice and Poultry Production Integration System

  O. J. Olapade, T. M. Foday, M. D. Kpundeh, M. Bashiru, R. R. Momoh, P. D. Musa, P. M. P. Momya, S. G. Melvin, S. B. Mattia

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• Occurrence of Alfalfa Mosaic Virus (AMV) Infecting Bean Crop in Burdur Province, Turkey

  H. Çulal Kiliç, Nejla Yardimci

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• Effects of Coffee Processing Technologies on Aroma Profiles and Sensory Quality of Ruiru 11 and SL 28 Kenyan Coffee Varieties.

  R. Kipkorir, S. Muhoho, P. Muliro, B. Mugendi, M. Frohme, O. Broedel

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• Physico-chemical Content of Carrot and Sweet Potato-Filled Chocolate Bites Incorporated with Lactobacillus casei and Lactobacillus plantarum

  Eufemio G. Barcelon, Aedrian Lorenzo E. Isuga, Melissa H. Macadangdang, Irish V. Resurreccion, Analyn D. L. Salipsip, Ruth Angela F. Tan, Vincent Joseph P. Torres

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• Exogenous Carbon Monoxide Treatment Delayed the Ethanol Metabolism and Fruit Softening of Postharvest Jujube

  Shaoying Zhang, Ying Shi, Bing Deng

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• Morphological and Molecular Characterization of Natural Entomopathogenic Fungi

  Fatma Gül Özçelik, Özlem Güven

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• Physico-Chemical and Sensory Properties of Cookies Prepared from Wheat Flour and Cashew-Apple Residue as a Source of Fibre

  C. O. Ebere, N. J. T. Emelike, D. B. Kiin-Kabari

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• Prospect of Suya Production in Maiduguri Metropolis of Borno State, Nigeria

  A. O. Mamza, C. C. Olumba, D. P. Bwala, S. J. Ebute

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• Fish Feeds Used in Côte d'Ivoire: Nature, Quality, Use and Productivity

  Ahou Rachel Koumi, Beda Nestor Kimou, Boua Célestin Atsé

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• History of Sericulture in Turkey

  Orhan Yılmaz, Y. Erdal Erturk, Fusun Coskun, R. Trevor Wilson, Mehmet Ertugrul

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• Broiler Chickens Performance as Affected by Animal Fat and Plant Oil under Hot Arid Conditions of Sudan

  Asma H. M. Hamed, N. A. Musharaf, Amani A. B. Osman

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• Crop Coefficients of Winter Wheat under South Serbia Conditions

  Miroljub Aksić, Gordana Šekularac, Nebojša Gudžić, Jasmina Knežević, Slaviša Gudžić, Tanja Jakišić

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• Ultrasonic-assisted Extraction of Total Flavonoid from Peanut Hull using Ionic Liquid Solution

  Shaoying Zhang, Yanbo Li, Ziying Liu, Xiaoke Zhang, Meiyan Wang, Danrui Zhao

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• Processing and Sensory Attributes of Improved Shea butter

  U. I. Ibanga, A. O. Dauda, T. Adewoyin, L. Ifejika

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