Environmental and Economic Impact of Fish cum Rice and Poultry Production Integration System
Keywords:
Profitability, Integrated Aquaculture, Water QualityAbstract
The economic viability and environmental friendliness of integrating fish with rice and poultry was evaluated in a fish pond (520m2); a paddy platform (8 x 25m2) sown with 1.00kg NERICA 19; a poultry house (3.5 x 11m in dimension) and a maggoty. Integrated pond was stocked at 1.923 fish per m2 (25g mean weight) while 400 day-old broilers were housed. Water quality parameters determined were within recommended range for the culture of tropical fish species and statistically non-significant (p < 0.05). The synergy gave positive Net Present Value NPV of Le 18,520,661.51 (US$4,161.95) in the third year; a benefit-cost ratio of 1.23 and two year payback. Sensitivity calculated was 23.6% an indication of the sensitivity of the investment to survival rate. Integrating fish with rice and poultry is environment friendly, and economically viable with potential to create employment, augment income and improve the living standard of sub Saharan poor population.
References
UN, United Nation, “htt://www.un.org/News/press/docs//2007/pop952.doc.htmâ€.2007-04-08, 2007.
FAO, “Aquaculture extension in sub-Saharan Africa.FAO Fisheries Circular.No. 1002. Rome, FAO. 55p. (govdocs.aquake.org/cgi/reprint/2005/115/1150200.pdf accessed 25/07/07)â€, 2004b.
FAO, “Aquaculture Development Beyond 2000â€: The Bangkok Declaration and Strategy, 2000.
Mukherjee TK, “Integration of aquaculture and livestock farming: an experiment of study for rural developmentâ€. Proc. II Asian Conf. on Technology for Rural Development, Kuala Lumpur, Malaysia, pp. 377391, 1985.
Ade-Oluwa OO, Kareem OK, “Rice production under integrated fish cum poultry and rice farming system. In: Sustainable integrated pond based aquaculture with rice and poultry production: economic, social and environmental assessmentâ€. ISBN: 978 – 21770 – 34 – 0, p 57 – 66, 2013.
Levert S, “Sierra Leone (Cultures of the World)â€. Cavendish Square Publishing, New York, USA. ISBN 13:978 – 0761423348, 144p, 2006.
Eyo AA, Ayanda JO, Adelowo EO, Essentials of Integrated Fish Farming. NIFFRI, New Bussa, ISBN: 978 – 177 – 058 -8, 207p, 2010.
Omitoyin BO, “Introduction to Fish in Nigeria, Ibadan University Press, Nigeria, ISBN – 13: 9789781214271, Pp 90, 2007
World Health Organization, “Guidelines for Drinking Water Quality†World Health Organization, Geneva, Switzerland, 1993.
Boyd CE, “Water quality management in pond fish cultureâ€. Auburn International Centre for Aquaculture A.E. Station p.30, 1979.
Miah MNI, Ali MH, Ahmed NU, “Mono and Polyculture of Silver Bard (Puntius gonionotus) in deep water rice systems in Bangladeshâ€, NAGA, 17(3):26-27, 1994.
Bjorndal T, “The Economics of Salmon Aquacultureâ€. Blackwell Publications, Oxford, UK, 1990.
Atrill P, “Financial Management for Non Specialistâ€. 3rd edition, pp.478. London, 2003.
Engle CR, Neira I, “Tilapia farm business management and economicsâ€: a training manual. Aquaculture Collaborative Research Support Program.41pp. Oregon State University, Corvallis, OR, USA, 2005.
Engle RC, “Aquaculture Economics and Financing: Management and Analysisâ€. Blackwell Publications. Iowa, USA. (Electronic version), 2010.
Asmah R, “Development potential and financial viability of fish farming in Ghanaâ€. Institute of Aquaculture, University of Sterling 2008.
Hishamunda N, “Policies at the farm level to promote commercial aquaculture in sub-Saharan Africaâ€. Aquaculture economics and management 8(1 & 2):85-94, 2004.
Hofstrand D, “Understanding profitabilityâ€. Available at: http://www.extension.iastate.edu/agdm/wholefarm/html/c3-24.html 2006 (accessed February 2010)
Downloads
Published
Issue
Section
License
Copyright © The Author(s). This article is published under the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.