Effect of Xanthohumol Added to Diet on Blood Biochemistry in Japanese Quails

Authors

  • Zuzana Lacková Department of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
  • František Zigo Department of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
  • Zuzana Farkašová Department of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia

DOI:

https://doi.org/10.24203/ajafs.v9i6.6815

Keywords:

xanthohumol, supplementation, Japanese quail, blood biochemistry

Abstract

In this paper, we monitored to effect of xanthohumol added to diet on blood biochemistry in Japanese quails. Forty Japanese quails breeds lines Pharaoh were included in the experiment. The quails were randomly divided into two groups: one control and one experimental group with supplementation by xanthohumol in feed. In the evaluation of biochemical parameters, we focused on total protein, albumin, globulin, glucose, cholesterol and enzyme activity of AST (Aspartate aminotransferase), ALT (Alanine aminotransferase) and ɤ-GT (ɤ-Glutamyltransferase). Statistical comparisons were made between group with supplementation by xanthohumol in feed and the control group. Total protein and albumin levels were significantly differed between groups (P <0.05). A significant decrease in AST activity (P <0.05) was observed in supplementation group relative to control group.

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Published

2021-12-31

How to Cite

Lacková, Z. ., Zigo, F., & Farkašová, Z. . (2021). Effect of Xanthohumol Added to Diet on Blood Biochemistry in Japanese Quails. Asian Journal of Agriculture and Food Sciences, 9(6). https://doi.org/10.24203/ajafs.v9i6.6815

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