Vol. 8 No. 3 (2020): June 2020

Articles

• Assessment of Chemical Composition and Nutritional Value of Some Varieties of Okra Available in the Market of Daloa (Côte d’Ivoire)

  Agnan Marie-Michel Combo, Patrick Aubin Dakia, Koffi Pierre Valery Niaba, Nermegnon Traoré, Grah Avit Maxwell Beugré

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• Socioeconomic Determinants of Dietary Diversity among Rural Households in Jaunpur District of Uttar Pradesh, India

  S. K. Singh, Gudakesh, Deepanjali Vishwakarma

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• Oil Content and Fatty Acids Composition of Cookies Produced from Blends of Tigernut and Wheat Flour

  Oluyemisi Elizabeth Adelakun, Alabi Phebe Oyinkansola

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• Phytotoxicity assessment of compost-type Biofertilizer using Co-Composting and Post Composting Fortification Methods

  Damilare A. Adetunji, Oluwaseun A. Obideyi, Omolola T. Evinemi, Olusegun A. Adetunji

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• Conservation of Mineral Elements in Maize Grains by a Triple Bagging System and Biopesticide (Lippia multiflora Moldenke and Hyptis suaveolens Poit Leaves).

  Gnande Romaric Die, Kouamé Olivier Chatigre, Ibrahim Fofana, N’guessan Verdier Abouo, Godi Henri Marius Biego

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• The Economic and Environmental Benefits of Solar Energy in the Agricultural Sector: The Case of Morocco

  Roberto Ariel Telleria Juárez, Hassane Serghini Idrissi, Ampaitepin Singhabhandhu, Aden Aw-Hassan, Abdelali Laamari

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