Vol. 3 No. 5 (2015): October 2015

Articles

• Antifungal Activity and Seasonal Variation of Green Alga (Ulva lactuca ) Extracts

  Rasha E. Selim, Soad M. Ahmed, Saad R. El-Zemity, Sami Sh. Ramses, Yasser T. A. Moustafa

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• ACHA: A Potential Grain as a Food Fortifier

  O. U. Chinwe, E. O. Ojukwu, B. A. Jackson

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• Effects of Growing Altitude, Tea amount and Brewing Time on Multisensory Rating of Oolong Tea

  Chin-chiuan Lin, Yi-Chang Chen

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• Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka

  K. L. A. L. Dias, I. Wickramasinghe

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• Breakfast Nutrient Analysis Among School Age Children in Jakarta Area, Indonesia

  Fendy Susanto

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• Physico-Chemical Assessment of Herb Treated Sweet Oranges (Citrus sinensis) Osberk stored in Evaporative Cooler

  O. A. Adekalu, D. A. Agboola, I. O. Banjoko

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• Antagonistic Potentiality of Soil Chitinolytic Aspergillus Isolates and Trichoderma harzianum Against Fusarium solani

  Elham S. Dawood, Alzaki A. Mohamed

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• Microwave Glycation of Bambara Protein-Rice Starch Composites

  M. Alhassan, G. O. Sampson, A. K. K. Quashie

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• Influence of Clone and Duration of Withering on Quality of Black Tea (Camellia Sinensis (L).O Kuntz) at Wush Wush, South Western Ethiopia

  Semira Nasir, Ali Mohammed, Adugna Debela

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• Evaluation of Saponification value, Iodine value and Insoluble impurities in Coconut Oils from Jomoro District of the Western Region of Ghana

  William Odoom, Vida Opoku Edusei

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• The Role of Agricultural Extension in the Transfer and Adoption of Agricultural Technologies

  Ahmed Awad Talb Altalb, Tadeusz Filipek, Piotr Skowron

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• Changes in Fertility of Vertisol and in the Content of Available Forms of Fe, Mn, Cu and Zn after Thirty Years of using Phosphate Fertilizers

  Nebojsa Gudzic, Miroljub Aksić, Jasmina Knežević, Slaviša Gudžić

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• Survival Curves to Evaluate Age of End of Lactation in Dairy Cows from Different Genotypes

  Walter A. Mancuso, Ivana Barbona, Pablo R. Marinin

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• Effect of Different Processing Methods on Proximate, Functional and Pasting Properties of Plantain Flour

  A. O. Falola, O. P. Olatidoye, S. O. Adesala, O. Daramola

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• Carbon Contents and Structural Characteristics of Organic Matter in Soils of a Climo-biosequence in the Main Range of Peninsular Malaysia

  Amir Hossein Jafarzadeh-Haghighi, Jusop Shamshuddin, Jol Hamdan, Norhazlin Zainuddin, Ismail Roslan

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• Investigation of Possible Genetic Background of Embryonic Mortality in two Populations of Nigeria Local Chicken Ecotypes

  D. S. Gwaza, N. I. Dim, O. M. Momoh

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• The Use of Egg Length, Diameter and Index as Selection Method for Improvement of Hatched Weight of the Fulani and Tiv Local Chickens of Nigeria

  D. S. Gwaza, N. I. Dim, O. M. Momoh

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• Survey on Natural Enemies of Diaspididae (Hemiptera: Coccoidea) Species in Citrus Orchards in Antalya, Turkey and Record of A New Species for Turkey

  Alime Bayındır, İsmail Karaca

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• In Vitro Activity of Hexane and Ethanol Extracts of Camelthorn, Alhagi maurorum against Plant Pathogenic Fungi and Bacteria

  Soad M. Ahmed, AMal A. Housien, Ahmed A. Ismail, Farid S. Sabra

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• Determination of Oviposition Preference of Tuta absoluta to Tomato, Pepper and Eggplant

  Fadime Uzun, Ali Kemal Birgücü, İsmail Karaca

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• Econometrics Analysis on the Choice Preference of Farmers on Water Harvesting Technologies: A Case Study in East Gojjam Zone, Ethiopia

  Derjew Fentie, Dagne Minalu

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