Vol. 6 No. 1 (2018): February 2018

Articles

• Investigating the Chemical Composition of Saffron (Crocus sativus) Growing in Different Geographic Regions

  Saber Ebrahimzadeharvanaghi, Güner Arkun

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• Examination of Food Samples Taken From Catering Enterprises in Ä°stanbul in Terms of Bacillus cereus, Salmonella spp. and Escherichia coli O157:H7

  Aylin Acun, Burcu Çakmak Sancar, Haydar Özpınar

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• Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips

  O. M. Akusu, N. J. T. Emelike

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• Study of Meat Quality of Goats Fed Rice Straw Supplemented with Moringa (Moringa oleifera Lam.) Foliage

  Nasrin Sultana, Abd Razak Alimon, Khan Shahidul Huque, Awis Qurni Sazili, Halimatun Yaakub, S Mohammad Jahangir Hussain, Nani Gopal Das

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• Effect of Microwave Treatment on Antioxidant Activity of Anthocyanins in Purple Sweet Potato

  Hongmei Zhu, Yuanqing Pan

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• Study of Carcass Characteristics of Goats Fed Rice Straw Supplemented with Moringa (Moringa oleifera Lam.) Foliage

  Nasrin Sultana, Abd Razak Alimon, Khan Shahidul Huque, Awis Qurni Sazili, Halimatun Yaakub, S Mohammad Jahangir Hussain, Nani Gopal Das

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• Prevalence of Antibiotic Resistance among Mycobacterium Tuberculosis Complex Species from Camel Milk in Isiolo County, Kenya

  Peter Obimbo Lamuka, Francis M. Njeruh, George C. Gitao, Joseph W. Matofari, Khalif A. Abey, Bernard O. Aliwa

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• Breeding Practices and Farmers Trait Preferences on Indigenous Dairy Cattle Production in East Gojjam Zone, Ethiopia

  Andarge Zewdu, Kefyalew Alemayehu, Zewdu Wondifraw

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• Sweetpotato Utilization Level among Households in Oyo State, Nigeria

  Micah Etukudo, Favour Eforuoku

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