Comparison Study of Trace and Toxic Minerals in Local and Imported Rice in Sulaimani– Iraq

Authors

  • Muhammad Faruq Wahab
  • Zana Mohammed Abdulazeez

Keywords:

Kurdistan, Ration Card, Trace Minerals, Atomic Absorption Spectrometry

Abstract

Trace and toxic minerals level in eight varieties of (Oryza sativa L.) from Sulaimani, Iraq were determined by Atomic Absorption spectrometry. The content of trace minerals in Iraqi and Imported rice were found in the ranges:0.566 – 0.04 mg/kg for Iron, 10.29 – 0.001 mg/kg for Zinc, 0.036 – 0.007 mg/kg for Copper, 0.035 –0.001 mg/kg for Cadmium, 0.62 – 0.01 mg/kg for Lead. Results obtained are in accord with data reported by WHO/FAO.

References

CHAKRAVARTHI, B. K. & NARAVANENI, R. "SSR marker based DNA fingerprinting and diversity study in rice (Oryza sativa. L)", African Journal of Biotechnology, 5, 2006.

PARANTHAMAN, R., ALAGUSUNDARAM, K. & INDHUMATHI, J. "Production of protease from rice mill wastes by Aspergillus niger in solid state fermentation", World Journal of Agricultural Sciences, 5, 308-312, 2009.

Dickson, H. "Determination of trace element in rice products by flame and graphite furnance atomic absorption spectrometry", Thermo Fisher Scientific, Cambridge,UK.2009

PROMCHAN, J. & SHIOWATANA, J. "A dynamic continuous-flow dialysis system with on-line electrothermal atomic-absorption spectrometric and pH measurements for in-vitro determination of iron bioavailability by simulated gastrointestinal digestion", Analytical and bioanalytical chemistry, 382, 1360-1367, 2005.

MAHAN, K. & ESCOTT-STUMP, S. "Krause’s Food, Nutrition and Diet Therapy", WB Saunders, P 144, 145, 2000.

BARASI, M. E, Human nutrition: a health perspective, CRC Press, 2003.

YAMAN, M., ATICI, D., BAKIRDERE, S. & AKDENIZ, I, "Comparison of trace metal concentrations in malign and benign human prostate", Journal of medicinal chemistry, 48, 630-634, 2005.

[BASLAR, S., DOGAN, Y., YENIL, N., KARAGOZ, S. & BAG, H, "Trace element biomonitoring by leaves of Populus nigra L. from Western Anatolia, Turkey", Journal of Environmental Biology, 26, 665-668, 2005.

Garrison Jr, Robert, and Elizabeth Somer. The nutrition desk reference. No. Ed. 3. Keats Publishing Inc, 1995.

ATROUSE, O. M., ORAN, S. A. & ALâ€ABBADI, S. Y, "Chemical analysis and identification of pollen grains from different Jordanian honey samples", International journal of food science & technology, 39, 413-417, 2004.

ABBAS, A., MURTAZA, S., ASLAM, F., KHAWAR, A., RAFIQUE, S. & NAHEED, S, "Effect of processing on nutritional value of rice (Oryza sativa)", World Journal of Medical Sciences, 6, 68-73, 2011.

LIU, H., PROBST, A. & LIAO, B, "Metal contamination of soils and crops affected by the Chenzhou lead/zinc mine spill (Hunan, China)", Science of the Total Environment, 339, 153-166, 2005.

FAO/WHO. Joint FAO/WHO food standards programme codex committee on contaminants in foods. fifth ed, 201.

ABERNETHY, D. R., DESTEFANO, A. J., CECIL, T. L., ZAIDI, K., WILLIAMS, R. L. & PANEL, U. M. I. A, "Metal impurities in food and drugs", Pharmaceutical research, 27, 750-755,2010.

EMUMEJAYE, K, "Heavy and Trace Elements in Some Brands of Rice Consumed in Delta State, Nigeri", IOSR Journal of Applied Physics, 6, 1-5, 2014.

Wexler, Philip, and Bruce D. Anderson, eds. Encyclopedia of toxicology: Dib-L. Vol. 2. Academic Press, 2005.

Downloads

Published

2015-12-21

How to Cite

Comparison Study of Trace and Toxic Minerals in Local and Imported Rice in Sulaimani– Iraq. (2015). Asian Journal of Agriculture and Food Sciences, 3(6). https://ajouronline.com/index.php/AJAFS/article/view/3385

Similar Articles

11-20 of 42

You may also start an advanced similarity search for this article.