Vaccination Failures among Poultry Farmers in ABA Metropolitan City Abia State, Nigeria

Authors

  • Nwiyi Paul Department of Veterinary Microbiology and Parasitology, College of Veterinary Medicine Michael Okpara University of Agriculture, Umudike. Abia State
  • Ugouma I.

Keywords:

vaccination, vaccine, farmers, poultry disease, veterinary personnel

Abstract

The study evaluated vaccine failure among poultry farmers in Aba metropolitan city. The procedure involved multi stage sampling technique on the sample size and the use of questionnaires was employed. All the respondents were farmers. The results obtained were presented in frequencies, percentages, and bar chart. The study showed that 51.8%, 37.2% and 11.00% represented ages of respondent of 26- 40 years, 41-55 years and 56-70 years respectively. The study also review that 85.4% were male while 14.6% were female respondents. Within the study area, it was revealed that 64.5%, 28.2% and 7.3% represented the educational status of the respondents in that order secondary, tertiary and primary. The results showed that 55.4%, 22.6% and 21.8% represented the occupation of the respondents involved, which are: trading and farming, civil service and farming and wholly farming in that sequence. The study showed that 61.8%, 83.6%, and 25.4% abide by manufacturers directive, vaccinate birds morning or evening and vaccinate sick birds. Respondents that starve birds of water before vaccination, source vaccine from veterinarian and consult veterinarian before vaccination presented 64.5%, 46.3% and 382% respectively. Similarly 42.5% experienced vaccine failure while the incidence of disease due to vaccine failure was 19.6%, 16.4% 11.2%, 8.4%,  3.60% and 6.5% for fowl typhoid, newcastle disease, infections bursal disease, fowl pox, egg drop syndrom and coccidiosis in that order. From the study, it is highly recommended that the sale of vaccine, handling of vaccine and administration of vaccine should be strictly carried out by veterinary personnel. There should be enlightenment of farmers on the importance of consulting veterinary personnel before any vaccination is administered in a poultry farm.

References

• Food and Agriculture Organization (FAO) (2006). Avian influenza disease emergency bulletin 41, FAO, Rome.

• Food and Agriculture Organisation for animal health (FAO/ OLE) (2005). A global strategy for the progressive control of Highly Pathogenic Avian Influenza (HPAI). FAO, Rome and OLE, Paris.

• Leslie, J. (2000). Newcastle disease: outbreak losses and control policy costs. Veterinary records. 146:603-606.

• Abdullahi, U.S., Adamu, S.B and Ahmed, A.F. (2009). Investigating on some causes of poultry vaccination failure in Bauchi metropolis and environs, Nigeria. J. of experimental and applied bio. 14:47-50.

• Marangon, S and Capua, I. (2006). Control of avian influenza in Italy. From stumping out to emergency and prophylactic vaccination. Development biology (based) 124:109-115.

• Smith, D. (2007). Understanding Vaccines. University of Netraska – Lincoln extension institute of Agriculture and Natural Resources, Net guide pp 1145.

• Beutler, A. (2007). Introduction to poultry production in Saskatchewan, university of Saskatchewan, Saskatchewan S7NA8.

• Hafez, H.M. (2005). Government regulations and concept behind eradication control of some important poultry disease. World Poultry Sci. J. 61:569-581.

• De Jong, M and Bouma, A. (2001). Herd immunity after vaccination: how to quantify it and how to use it to halt disease. Vaccine, 19:2722-2728.

• Bouzoubaa, K., Kissi, B., Kasmy, M., Waddahou, S and Tangarfi, M. (2005). Vaccination against Newcastle disease and pilot program in Morocco. In abstract book of the 14th world veterinary poultry congress, 22-26 August 2006, Istanbul, Turkey.

• Nilipour, A.H. (1995). A solid immune system: survival and profit. Industria Avacola 42:34-36

• Villegas, P. (1998). Getting the most from vaccines world poultry special issue on respiratory disease and immune suppression, December, pp 20-21.

• Wachira, E. (2008). A survey of commercial chicken production in Meru country, Kenya. J. preventive vet. Med. 61:76-84.

• Isegbe, E.I., Agbontale, A.O., Aonge, G.O., Eimunjeze, M.I., Unigwe, C.R and Okorafor, U.F. (2014). Vaccine handling and administration among poultry farmers in Ibadan metropolis Oyo state, Nigeria. Scholars J. of Agricult and Vet. Sciences l: 69-74

• Tumpey, T.M., Kapczynski, D.R and Swayne, D.E. (2004). Comparative susceptibility of chickens and turkeys to avian influenza A H7N2 virus infection and protective efficacy of a commercial avian influenza H7N2 virus vaccine. Avian dis. 48:167-176.

• De Herdt, P., Jagt, E., Paul, G., Van Colen, S., Renard, R., Destrooper, C and Van Dan Bosch, G. (2005). Evaluation of enzymes : linked immunosorvent assay for the detection of antibodies against infectious bursal disease virus (IBDV) and the estimation of the optimal age for IBDV vaccination in broilers Avian pathology 34:501-504.

• Butcher, G.D and Milles, R.D. (2009). Vaccination failure in poultry: factors to consider university of Florida Institute of food and agricultural science.

• Nongo, N.N and Bosh, J.A .(2004). Poultry vaccine handling and administration in Markurdi. A preliminary investigation. Proceeding of the Nigeria Vet. Med. Assoc. held at NVRI,Vom.

• Gingerich, E. (1997). Common errors in vaccinating pullet flocks. Work poultry , 13:66-67.

Downloads

Published

2015-10-24

How to Cite

Paul, N., & I., U. (2015). Vaccination Failures among Poultry Farmers in ABA Metropolitan City Abia State, Nigeria. Asian Journal of Pharmacy, Nursing and Medical Sciences, 3(4). Retrieved from https://ajouronline.com/index.php/AJPNMS/article/view/2965