Transformation Program of Co-operative Retail Store: Customer Satisfaction Analysis
Keywords:
Small Retailer Transformation Programme ( TUKAR ), Economic Transformation Programme (ETP ), Entry Point Project ( EPP ), Customer Satisfaction, Coop Retail Store, Coop MartAbstract
Government Transformation Programme which was introduced in 2011 is expected to have a positive impact on the management of Coop Mart stores in Malaysia, including a co-operative grocery business under the Small Retailer Transformation Programme (TUKAR). TUKAR Program was introduced to change the traditional concept of a retail store to a more modern concept. Since its implementation there was no study conducted to see how customers’ views on the performance of co-operatives retail store under TUKAR program. Customer view is important to gauge their level of satisfaction towards TUKAR. Therefore, customer views before and after the transformation program is required to determine the actual level of customer satisfaction towards TUKAR program. Research was conducted and information obtained through a questionnaire from 510 (65.8 %) regular customers of Coop Mart store using stratified random sampling method. The results showed that there was an improvement in customer satisfaction in terms of location, additional services, product, amenities availability, trustworthiness, operational processes, value for money, staff attitude and personal services. This provides the evidence that the TUKAR program is successful, viable and should be continued by the government to all cooperatives in Malaysia as it has high potential to attract new customers.
References
• Azlah Md Ali, Thuaibah @ Suaibah Abu Bakar, PM Dr Hishamuddin Md Som, Shaharizatul Noorizwan Muktar. (2005). Kesan Kewujudan Hypermarket ke Atas Peniaga Melayu di Johor. Thesis. Universiti Teknologi Malaysia.
• ETP Report. (2012). Wholesale and Retail. (Laporan). Retrieved on July 15, 2013 from http://www.teraju.gov.my/wp-content/uploads/2013/03/laporan-tahunan-etp-20121.pdf
• Ciavolino, E dan Dahlgaard, JJ. (2007). Customer satisfaction modeling and analysis: A case study. Journal of Total Quality Management. 18(5), 545-554.
• Cronin, JJ dan Taylor ,SA. (1992). Measuring service quality: A re examination and extension. Journal o f Marketing. 56, 55-68.
• Dhar, S, Pain, D dan Thomas, R. (2001). A small structural empirical model of the UK theory and practice. Bank of England Working Paper Series
• Dellaert, B, Arentze ,T, Bierlaire, M, Borgers, A dan Timmermans, H. (1998). Investigating customers‟ tendency to combine multiple shopping purposes and destinationâ€. Journal of Marketing Research. 2, 177-188
• Diorio, G. (2007). Communication at the point of sale: a direct means, profitable and innovative. Management of In-Store Media.
• Garvin, D A. (1987). Competing on the eight dimensions of quality. Nov-Dec 1987.
• Grewal, D, Berry, LL dan Seiders, K. (2002). Understanding service convenience. Journal of marketing. 66 (3), 1–17.
• Hokanson, S. (1995). The deeper you analyze, the more you satisfy customers. Marketing News January 2nd. 16
• Inman JJ, Winer , RS dan Ferraro, R. (2009). The interplay among category characteristics, customer characteristics and customer activities on In store decision making. Journal of marketing. 73, 19-29.
• Kementerian Perdagangan Dalam Negeri Koperasi dan Kepenggunaan (KPDNKK). (2012). Program Transformasi Kedai Runcit. Retrieved on January 29, 2013 from http://www.kpdnkk.gov.my/web/guest/epp1/program-transformasi-kedai-runcit-tukar
• Katz, K, Larzon, B, Larson, R. (1991). Prescription for the waiting in line blues, entertains, enlighten and engage. Sloan Management Reviews. 32, 44-53.
• Kumar, P, Kalwani, MV, dan Pada, M. (1997). The Impact of waiting time guarantee on customers ‟waiting experiencesâ€. Marketing Science. 16, 295-314.
• Levy,M. & Weiltz,B.A. (1996). Essentialing of Retailing. Chicago; Irwin Book Time
• Liao, HL dan Chuang, A. (2004). A multilevel investigation of factors influencing employee service performance and customer outcomes. Academy of Management Journal. 47, 41-58
• Martinez-Ruiz, M, Jiménez- Zarco, AI, Yusta, AI. (2010). Customer Satisfaction‟s Key Faktors in Spanish grocery stores: evidence from hypermarkets and supermarkets. Journal of Retailing and Consumer Services. 17, 278-285.
• Norazlan, Mohd Faisal, Ju Samsuddin, Arfizawati and Noranita (2010). Cabaran Koperasi Pengguna Dalam Aktiviti Peruncitan di Malaysia. Unpublished Thesis. Maktab Kerjasama Malaysia
• Sekaran, U, dan Bougie, R. (2010). Research Methods for Business: A Skill Building Approach. 5th ed. John Wiley dan Son.
• Singh, H. (2006). The importance of customer satisfaction in relation to customer loyalty and retention. UCTI.WP-06-06,May 2006. Kuala Lumpur, Malaysia.
• Sirohi, N, Mclaughlin, EW dan Wittink, DR. (1998). A model of consumer perceptions and store loyalty intentions for a supermarket retailer. Journal of retailing. 74(2), 223-245.
• Tauber, EM. (1972). Discovering new product opportunities with problem inventory analysis. Journal of Marketing. 39, 67–70.
• Taylor, S, dan Baker, T. (1994). An assessment of the relationship between service quality and customer satisfaction in the formation of customers‟ purchase Intentionsâ€. Journal of Retailing. 70, 163-178.
• Yuen, FT dan Chan, SSL. (2010). The effect of retail service quality and product quality on Customer Loyalty. Journal of data base marketing and customer strategy management. 17, 222-240.
Downloads
Published
Issue
Section
License
- Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
- It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
- The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
- The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.