Vol. 9 No. 3 (2021): June 2021

View Vol. 9 No. 3 (2021): June 2021
Published: 01-07-2021

Articles

  • Investigation of the Effect of using Salak Seeds as Coarse Aggregate in Concrete

    Andi Sulfanita, Gufran Darma Dirawan, Muhammad Ichsan Ali
    DOI: https://doi.org/10.24203/ajas.v9i3.6669

  • Hearing Function among Squadron 11/Attack Helicopter Pilots in 2019–2020

    Sigit Sasongko, Awan Buana, Dara Fuji Rahayu, Wildan Kurniawan
    DOI: https://doi.org/10.24203/ajas.v9i3.6657

  • The Origin, Prevalence, Diagnosis and Treatment of COVID-19: An Overview

    Mahideen Afridi, Khurshid Ahmad, Nasir Ali Khan, Abid Khan, Feifei Wang, Faiza Yaseen
    DOI: https://doi.org/10.24203/ajas.v9i3.6647

  • Polyamines: An Essentially Regulatory Modulator of Plants to Abiotic Stress Tolerance: A Review

    Fahmida Aktar, Md. Shahidul Islam, Md. Al-Amin Milon, Nahidul Islam, Md Azizul Islam
    DOI: https://doi.org/10.24203/ajas.v9i3.6634

  • A Study of Commonly Used Design Solutions for Green Roofs in Dhaka City and their Comparative Analysis

    Mehreen Hossain, Hassan Mahmud, Sujaul Islam Khan
    DOI: https://doi.org/10.24203/ajas.v9i3.6659

  • The The Effect of Alginate, Chitosan, and Nano Chitin as Encapsulation Materials of L. casei Probiotic Bacteria .

    Djaenudin , Endang Saepudin, Muhamad Nasir
    DOI: https://doi.org/10.24203/ajas.v9i3.6636

  • The Organoleptic Properties of Food Products from Tempe Lake Fish

    Darwis, Muhammad Ardi, Nurlita Pertiwi
    DOI: https://doi.org/10.24203/ajas.v9i3.6624

  • The Effect of Extrusion Voltage and Flowrate to the Viability and Survivability of Probiotic L. casei Encapsulated in Alginate-Chitosan

    Djaenudin, Endang Saepudin, Muhamad Nasir
    DOI: https://doi.org/10.24203/ajas.v9i3.6594

  • Biofertilizer Formulation with Bioactivators Bacillus cereus on the Growth and Yeild of Upland Rice (Oryza sativa L.) in Peat Medium

    Hapsoh, Wawan, Isna Rahma Dini, Devi Andriani
    DOI: https://doi.org/10.24203/ajas.v9i3.6666