Strategies of Controlling Vibriosis in Fish
DOI:
https://doi.org/10.24203/ajas.v7i5.5933Keywords:
Fish, Vibriosis, control measuresAbstract
The growth of the aquaculture industry is becoming more important in the food production sector. Presently, the biggest problem in aquaculture is bacterial diseases that infect the host thus causing outbreaks and economic losses. Vibriosis is a potentially lethal threat in commercial fish farming. Based on previous researches, various infections of the Vibrio genus have been reported hence their virulence is not fully understood. This review aims to provide enlightenment through research findings on Vibriosis-infected fish. Besides, some guidelines regarding control measures of Vibrio in aquaculture, such as the application of immunostimulant, antibiotics, probiotics and quorum sensing molecules, will be also reviewed.
References
Aly,S.M., Abdel-Galil Ahmed,Y., Abdel-Aziz Ghareeb, A., and Mohamed,M.F., 2008. Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections, Fish Shell. Immunol., 25: 128–136.
Angeles Esteban, M., 2012. An overview of the immunological defenses in fish skin, ISRN Immunol. Pp 1-29.
Aguirre-Guzmán, G., H.M. Ruiz, and F. Asxencio. 2004. A review of extracellular virulence product of Vibrio species important in disease of cultivated shrimp. Aquaculture Res., 35: 1395-1404.
Anon, 2017. Center for Disease Control and Prevention. Vibrio cholerae infection. https://www.cdc.gov/cholera/general/; 2017.
Biering, E., Vaagnes, O., Krossoy, B., Gulla, S., and Colquhoun, D.J., 2016. Challenge models for atypical Aeromonas salmonicida and Vibrio anguillarum in farmed Ballan wrasse (Labrus bergylta) and preliminary testing of a trial vaccine against atypical Aeromonas salmonicida. J. Fish Dis., 39: 1257–1261.
Burge, C.A., Mark, E. C., Friedman, C.S., Froelich, B., Hershberger, P.K., Hofmann, E.E., Petes, L.E., Prager, K.C., Weil, E., Willis, B.L., Ford, S.E., and Harvell, C.D., 2014. Climate change influences on marine infectious diseases: implications for management and society. Annual Review of Marine Science, 6: 249–277
Cai, S.H., Lu, Y.S., Jian, J.C., Wang, B., Huang, Y.C., Tang, J.F., Ding, Y., Wu, Z.H., 2013. Protection against Vibrio alginolyticus in crimson snapper Lutjanus erythropterus immunized with a DNA vaccine containing the ompW gene. Dis. Aquat. Organ., 106: 39–47.
Cano-Gómez, A., Goulden, E.F., and Owens, L., 2010. Vibrio owensii sp. nov., isolated from cultured crustaceans in Australia. FEMS Microbiol Lett., 302: 175–81.
Charles, R.C., and Ryan, E.T., 2011. Cholera in the 21st century. Curr. Opin Infect., 24: 472–477.
Cardenas,T,R., Angulo, C., Hori,O.S., Velazquez,L.E.,and Reyes, M., 2016. Becerril, B-cell activating CpG ODN 1668 enhance the immune response of Pacific red snapper (Lutjanus peru) exposed to Vibrio parahaemolitycus, Dev. Comp. Immunol., 62: 72- 81.
Chu, C.Y., Liu, C.H., Liou,J.J., Lee,J.W., and Cheng, L.W., 2015. Development of a subunit vaccine containing recombinant Riemerella anatipestifer outer membrane protein A and CpG ODN adjuvant, Vaccine. 33: 92-99.
Darshanee Ruwandeepika, H.A., Sanjeewa Prasad Jayaweera, T., Paban Bhowmick, P., 2012. Pathogenesis, virulence factors and virulence regulation of Vibrios belonging to the Harveyi clade. Rev Aquac., 4:59–74.
FAO, 2018. The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. Rome.
Gao, M., Zhang, Z., and Ling, Y., 2012. Epidemiological characteristics of collective food poisoning caused by Vibrio parahaemolyticus in a city during recent decade. Chin. J. Sch. Dr., 26: 824–826.
Gomez-Gil, B., Soto-RodrÃguez, S., and GarcÃa-Gasca, A., 2004. Molecular identification of Vibrio harveyi-related isolates associated with diseased aquatic organisms. Microbiology, 150: 1769–77.
Ina-Salwany, M.Y., Hishammuddin, H., Zulperi, Z., Salema, M., Karim, M., and Natrah, F.M.I., 2015. Elucidating the probiotic potential of Malaysian Paenibacillus pabuli against Vibrio alginolyticus in Artemia culture. Asian Journal of Agricultural Research, 9: 223-236, DOI: 10.3923/ajar.2015.223.236
Jasmin, M.Y., Wagaman, H., Tan, A.Y., Ina-Salwany, M.Y., Daud, H.M., and Karim, M., 2016. Screening and evaluation of local bacteria isolated from shellfish as potential probiotics against pathogenic Vibrios. Journal of Environmental Biology, 37: 801-809.
Karim, M., Zhao, W., Rowley, D., Nelson, D., and Gomez-Chiarri, M., 2013. Probiotic strains for shellfish aquaculture: Protection of eastern oyster, Crassostrea virginica, larvae and juveniles against bacterial challenge. Journal of Shellfish Research, 32: 401-408, DOI: http://dx.doi.org/10.2983/035.032.0220
Labreuche, Y., Pallandre, L., Ansquer, D., Herlin, J., Wapotro, B., and Le Roux, F., 2012. Pathotyping of Vibrio isolates by multiplex PCR reveals a risk of virulent strain spreading in new Caledonian shrimp farms. Microb. Ecol., 63: 127–138.
Midhun, J., Sahadevan, N., Vysakh, A., Damodaran, A., Radhakrishnan, K., and Jyothis,M., 2017. Antibacterial activity and probiotic characterization of autochthonous Paenibacillus polymyxa isolated from Anabas testudineus (Bloch, 1792). Microbial Pathogenesis, 113: 403-411
Nandi,A., Banerjee,G., Dan,S.K., Ghosh,K., and Ray,A.K., 2017. Evaluation of in vivo probiotic efficiency of Bacillus amyloliquefaciens in Labeo rohita challenged by pathogenic strain of Aeromonas hydrophila MTCC 1739, Probiotics Antimicrob. Proteins. Pp 1–8
Nandi, A. Banerjee, G., Dan S.K., and Ray, A.K., 2018. Evaluation of In Vivo Probiotic Efficiency of Bacillus amyloliquefaciens in Labeo rohita Challenged by Pathogenic Strain of Aeromonas hydrophila MTCC 1739. Probiotics Antimicrob Proteins,.10: 391-398.
Ina-Salwany, M.Y., Hishammuddin, H., Zulperi, Z., Salema, M., Karim, M., and Natrah, F.M.I., 2015. Elucidating the probiotic potential of Malaysian Paenibacillus pabuli against Vibrio alginolyticus in Artemia culture. Asian Journal of Agricultural Research, 9: 223-236, DOI: 10.3923/ajar.2015.223.236
Jasmin, M.Y., Wagaman, H., Tan, A.Y., Ina-Salwany, M.Y., Daud, H.M., and Karim, M., 2016. Screening and evaluation of local bacteria isolated from shellfish as potential probiotics against pathogenic Vibrios. Journal of Environmental Biology, 37: 801-809.
Karim, M., Zhao, W., Rowley, D., Nelson, D., and Gomez-Chiarri, M., 2013. Probiotic strains for shellfish aquaculture: Protection of eastern oyster, Crassostrea virginica, larvae and juveniles against bacterial challenge. Journal of Shellfish Research, 32: 401-408, DOI: http://dx.doi.org/10.2983/035.032.0220
Peng, W., Shi, Y., Li, G.F., He, L.G., Liang, Y.S., Zhang, Y., Zhou, L.B., Lin, H.R., Lu, D.Q., 2016. Tetraodon nigroviridis: a model of Vibrio parahaemolyticus infection. Fish. Shellfish. Immunol., 56: 388–396.
Quanxin, G., Qian, G., Minghua, M., Chenjie, Z., Shiming, P. and Zhaohong, S., 2016. Ability of Lactobacillus plantarum lipoteichoic acid to inhibit Vibrio anguillarum-induced inflammation and apoptosis in silvery pomfret (Pampus argenteus) intestinal epithelial cells. Fish & Shellfish Immunology, 54: 573-579.
Reyes-Becerril,M., Maldonado,G.M., Guluarte,C., Leon,G.A., Rosales, M.S., Ascencio,F., Hirono,I., Angulo,C., 2016. Evaluation of ToxA and Vibrio parahaemolyticus lysate on humoral immune response and immune-related genes in Pacific red snapper. Fish. Shellfish Immunol., 56: 310-321.
Rico, A., Dimitrov, M.R., Van Wijngaarden, R.P.A., Satapornvanit, K., Smidt, H., and Van den Brink, P.J., 2014. Effects of the antibiotic enrofloxacin on the ecology of tropical eutrophic freshwater microcosms. Aquat. Toxicol., 147: 92–104.
Silva, A.J.D., Zangirolami,T.C., Novo-Mansur,M.T.M., Giordano,R.D.C., Martins,E.A.L., 2014. Live bacterial vaccine vectors: an overview, Braz. J. Microbiol., 45: 1117-1129.
Turner, J.W., Paranjpye, R.N., Landis, E.D., Biryukov, S.V., González-Escalona, N., Nilsson, W.B., Strom, M.S., 2013. Population structure of clinical and environmental Vibrio parahaemolyticus from the Pacific Northwest coast of the United States. PLoS One. 8: 55726.
Vaseeharan, B., and Ramasamy, P., 2003. Control of pathogenic Vibrio spp. by Bacillus subtilis BT23, a possible probiotic treatment for black tiger shrimp Penaeus monodon. Lett Appl Microbiol., 36: 83-87.
Wang, F., Jiang, L., Yang, Q., Han, F., Chen, S., Pu, S., Vance, A., and Ge, B., 2011. Prevalence and antimicrobial susceptibility of major food borne pathogens in imported seafood. J. Food Prot., 74: 1451–1461.
Wang, H. P., Zhang, J. L., Jiang, T., Bao, Y. X., and Zhou, X. M., 2011. Insufficiency of the Kanagawa hemolytic test for detecting pathogenic Vibrio parahaemolyticus in Shanghai, China. Diagn. Microbiol. Infect. Dis., 69: 7–11.
Wang, H., Shen, F., Xiao, R., Zhou, Y., Dai, Y., 2013. Purification and characterization of antifungal compounds from Bacillus coagulans TQ33 isolated from skimmed milk powder. Ann. Microbiol., 63: 1075–1081.
Wu, Y., Wen, J., Ma, Y., Ma, X., and Chen, Y., 2014. Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus, China, 2003–2008. Food Control, 46 :197–202.
Yang, Q., Defoirdt, T., 2015. Quorum sensing positively regulates flagella motility in pathogenic Vibrio harveyi. Environ. Microbiol., 17: 960–968.
Yasin, I. S. M., Razak, N. F., Natrah, F. M. I., & Harmin, S. A., 2016. Selection and evaluation of Malaysian Bacillus spp. strains as potential probiotics in cultured tiger grouper (Epinephelus fuscoguttatus). Journal of Environmental Biology, 37: 791-800.
Ye, R., Xu, H., Wan, C., Peng, S., Wang, L., Xu, H., Aguilar, Z.P., Xiong, Y., Zeng, Z., Wei, H., 2013. Antibacterial activity and mechanism of action of epsilon-poly-L-lysine. Biochem. Biophys. Res. Commun., 439: 148–153.
Zhang, D., Pridgeon,J.w., and Klesius,P.H., 2014. Vaccination of channel catfish with extracellular products of Aeromonas hydrophila provides protection against infection by the pathogen, Fish. Shellfish Immunol., 36: 270-275.
Zhou, Z., Pang, H., Ding, Y., Cai, J., Huang, Y., Jian, J., Wu, Z., 2013. VscO, a putative T3SS chaperone escort of Vibrio alginolyticus, contributes to virulence in fish and is a target for vaccine development. Fish Shellfish Immun., 35: 1523–1531.
Downloads
Published
Issue
Section
License
- Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
- It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
- The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
- The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial 4.0 International that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.
