1-Methylcyclopropene (1-MCP) Preharvest Aqueous Spray Delays Ripening of Mango (Mangifera indica L.) cv ‘Carabao’
Keywords:
1-methylcyclopropene, ‘Carabao’ mango, preharvest 1-MCP application, 1-MCP aqueous sprayAbstract
A preharvest 1-methylcyclopropene (1-MCP) aqueous spray was applied to mango fruits to determine whether it could effectively block ethylene and subsequent ethylene ripening responses. 1-MCP at 0, 10, 20 and 30 ppm was sprayed to mango fruits at 90, 100 and 110 days after flower induction (DAFI). Fruits were harvested at 117 DAFI and stored at 12.5oC. Ripening parameters were measured during storage. Significant difference in firmness was observed with treatment of 10ppm 1-MCP at 100 DAFI at 14 d storage compared with the rest of the treatments and controls. Delayed peel color development was observed for all the 1-MCP treatments but a significant difference was observed with 10 ppm 1-MCP sprayed at 100 DAFI at 17 d. This treatment also had significantly lowest peel color index (PCI) at the end of the 26 d storage. Slowest decline in visual quality rating (VQR) was also observed in this treatment. No significant differences in ethylene production was observed. A preharvest aqueous spray formulation of 10 ppm 1-MCP applied at 100 DAFI was proven effective to delay the ripening of mango. This is the first study on a preharvest 1-MCP aqueous spray application on ‘Carabao’ mango fruits.
Â
Â
References
Cua, AU. “Ethylene biosynthesis in the carabao mango fruit (Mangifera indica L.) during maturation and ripening.†Unpublished MS Thesis. UP Los Banos. pp. 87-89. 1989.
Watkins, CB. “The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.†Biotechnology Advances 24: 389–409. 2006.
Blankenship, SM and Dole, JM. “1-Methylcyclopropene: A review.†Postharvest Biol. Technol. 28:1-25. 2003.
Jiang, Y and Joyce, DC. “Effects of 1-methylcyclopropene alone and in combination with polyethylene bags on the postharvest life of mango fruit.†Annals Applied Biol. 137: (3) 321-327. 2000.
Hofman, PJ, Jobin-D´ecor, M, Meiburg, GF, Macnish, AJ, Joyce, DC. “Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene.†Aust. J. Exp. Agric. 41, 567–572. 2001.
Manangaris, GA, Crisosto, CH, Bremer, V. and Holcroft, D. “Novel 1-methylcyclopropene immersion formulation extends shelf-life of advanced maturity ‘Joana Red’ plums (Prunus salicina Lindell).†Postharvest Biol. Technol. 47:429-433. 2008.
Choi, ST, Tsouvaltzis, P, Lim, C and Huber, DJ. “Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene.†Postharvest Biology and Technology 48: 206–214. 2008.
Burns, JK. “1-Methylcyclopropene application in preharvest system: Focus on citrus.†Hort Science. Vol. 43(1).112-114. 2008.
Elfving, DC, Drake, SR, Reed, AN, Visser, DB. “Preharvest application of sprayable 1-methylcyclopropene in the orchard for management of apple harvest and postharvest conditions.†Hort Science 42(5): 1192-1199. 2007.
Choi, S.T., Huber, D.J. “Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L) fruit.†Postharvest Biol. Technol. 49, 147–154. 2008. 2008.
Gutierrez, MA, Trinchero, GD, Cerri, AM, Vilella, F and Sozzi, GO. “Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene.†Postharvest Biol. Technol. 48: 199-205. 2008.
Kevany, BM, Tieman, DM, Taylor, MG, Dal Cin, V, Klee, HJ. â€Ethylene receptor degradation controls the timing of ripening in tomato fruit.†Plant J. 51, 458–467. 2007.
Mworia, EG, Yoshikawa T, Yokotani N, Fukuda T, Suezawa K, Ushijima K, Nakano R and Y Kubo. “Characterization of ethylene biosynthesis and its regulation during fruit ripening in kiwifruit, Actinidia chinensis ‘Sanuki Gold’.†Postharvest Biol. Technol. 55:108-113. 2010.
Downloads
Published
Issue
Section
License
- Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
- It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
- The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
- The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial 4.0 International that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.
