The Effects of Post-Harvest Treatments on the Quality Characteristics of Citrus Fruits (Oranges)
DOI:
https://doi.org/10.24203/ajafs.v9i4.6670Keywords:
Harvesting, Post-Harvest Treatment, Citrus, Processing, QualityAbstract
Citrus fruits have been one of the major food produced in the Abura-Asebu-Kwamankese and Mfantseman Districts. There has been a major concern about the production, harvesting, packaging, processing, and marketing of citrus fruits as well as the improvement of the citrus industry in the country. With high demand and popular dietary preferences, citrus fruit is widely consumed and has become an inseparable part of our diets. This called for the study of the effects of post-harvest treatments on the quality characteristics of the citrus fruits (oranges) in the Abura-Asebu Kwamankese and Mfantseman Districts in the Central Region of Ghana. From the findings, whether the fruits go through the covered treatment process or sun treatment process they all have effects on the citrus fruit qualities. However, it was observed that leaving the fruits in the sun has more adverse effects on the fruit quality characters such as fruit juice content, fruit weight, vitamin C, Total Titratable Acidity, and Total Soluble Solid (Brix). It is, therefore, recommended that farmers should be encouraged to cover their fruits after harvest.
References
Anon, (2004)The Orange Book, 2nd ed. Lund, Sweden: Tetra Pak Processing Systems AB.
Aslin S. A. (2014). Role of Citrus Fruits in Health.AslinSanofer.A et al /J. Pharm. Sci. & Res. Vol. 6(2), 2014, 121- 123
Beatriz A. A.,& Luis R. L. (2004). Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region.Journal of Ethnopharmacology 97, 89–95
Benavente-Garc´ıa, O., Castillo, J. (2008). Update on uses and properties of citrus flavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity. J Agric Food Chem 56:6185–205.
Cepeda, J.S., Bringas, E., Balz, M., (1993).Ascorbic acid and quality losses of Valencia oranges stored on trees. Horticulture Science, 28:581.
Food and Agriculture Organization (FAO, 2008). Basic Harvest and Post-harvest Handling
Considerations for Fresh Fruits and Vegetables. Postharvest Training CDRom on Food Processing/FAO manual food handling and preservation/CHAPTER 2
Kader, A.A., ed. (2002). Post-harvest technology of horticultural crops. Oakland:
The University of California, Division of Agriculture and Natural Resources Publication
, 535 pp.
Keerthi, B. P., & Rosa, R. (2008). Good practice for assuring the post-harvest quality of exotic tree fruit crops produced in Jamaica. Food and Agriculture Organization of the United Nations Rome, 20088
Lee, S. K. and Kader, A.A. (2000).Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Journal of Postharvest Biology and Technology20, 207- 220
Mohammed, M. (2014). Manual on postharvest management strategies to reduce losses of perishable crops. Piarco, Trinidad, Retrieved from uwi/cta/namdevco conference facility, on 24-2 2016
Muhamad, H. and Nasir, M. (2006). Studying the factors that increase the shelf-life in citrus fruits. URI: http://hdl.handle.net/123456789/27744 Date: 2012-06. Retrieved on 13-8-2015
Orlando, S. P. (2004). Advances in citriculture origin botanical classification and geographical distribution of citrus. Pp-1-7.http://www.vedamsbooks.com/. Accessed 2015 July.
Schröeder, H. (2007). Protective mechanism of the Mediterranean diet in obesity and type 2 diabetes. Journal of Nutritional Biochemistry. 18(3):149 – 160
Vanamala, J., Reddivari, L., Yoo K.S., Pike, L.M and Patil, B.S. (2006).Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices. Journal of Food Composition and Analysis. 19:157 – 166
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Patrick Ogoe Bentil
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
- Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
- It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
- The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
- The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial 4.0 International that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.
