Bulb Moisture, Ash and Dry Matter Contents of Onion Provenances in Northern Bauchi, Nigeria

Authors

  • I. J. Dantata Institution

Keywords:

Bulb moisture, ash, dry matter, onion provenances, northern Bauchi, Nigeria

Abstract

Onion (Allium cepaL.) bulb composition varies widely, both within and between varieties. One hundred and twenty physiologically matured bulbs of six provenances were randomly selected and evaluated for moisture, ash and dry matter contents by standard laboratory measurements. Mean separation was carried out using Duncan multiple range test (DMRT).Statistical analysis of data showed significantly high moisture in Fara and Hauke. The trend was further observed inHauke and Kano red as well as Kano red and Gindintasa. Significantly low moisture was recorded in Maikanmakwarwa and Doguwa onions. Ash was significantly high in Hauke, followed by Kano red, Gindintasa and Fara as well as Doguwa and Maikanmakwarwa. High and significant dry matter was obtained in Doguwa and Maikanmakwarwa respectively. Gindintasa and Kano red gave dry matter at par. The least dry matter content was recorded in Hauke and Fara. Therefore Doguwa provenance is recommended for Northern-Bauchi, because its bulb composition has low moisture, low ash and high dry matter.

References

• Abd EL-Rahmman. M. M (2004). Development and Evaluation of aMobile Flatbed Batch Dryer for Artificial Curing of Bulb Onions.Journal Agricultural Engineering. 21(2):185 –198.

• Abd-El Rahman, M. M and Ebeaid, M. T (2009).Some factors affecting artificial curingof onion bulbs and its effects on the storability.Journal of Agricultural Engineering. 26(2): 905- 921.

• Agbaraevoh, P.C and Nworie, H.E (2005).Vegetable Production as means of Stemming Rural Urban Migration: The Case Study of Ayaragu in South- Eastern Nigeria. Horticultural Society of Nigeria Proceedings of the 23rd Annual Conference held at Rivers State College of Education, Rumuolumeni,Port-Harcourt 18th-22nd September,2005.Edited by F.N.Ikpe and A.G. Iyagba, pp 164-169.

• AVRDC (1994).The Influence of Cultural Practices on Growth and Yield of Onion.Asian Vegetable Research and Development Center.1993 Progress Report. 537pp.

• AVRDC (2000).The influence of cultural practices on growth and yield of onion.Asian Vegetable Research and Development Center Report. 11pp.

• Ali, M., U. Farooq, and Y.Y. Shih. 2002. Vegetable Research and Development in theASEAN Region: AGuideline for Setting Priorities. In: C.G. Kuo (ed). Perspectives ofASEAN Cooperation in Vegetable Research and Development.Shanhua, Taiwan: AsianVegetable Research and Development Center. pp 20–64.

• Babatunde, F.E., Mofoke, A.L.E., Dantata, I.J and Faruk, U. U (2008).Influence of nutrient sources on the productivity of irrigated garlic(Allium sativum).International Journal of Tropical Agricultureand Food Systems.2(1):54-59.

• Babatunde, F.E., Mofoke, A.L.E., Udom, G.N and Mohammed, G.U (2010). Influence of nutrient source on the elemental composition and pungency of irrigated garlic. International Journal of Agriculture.2(4):33-39.

• Babatunde, F.E., Oseni, T.O and Auwalu, B.M (2004).Effects of nutritional sources, mode of storage and post-harvestlosses on yields and economic returns in onions (Allium cepa L.).Nigerian Journal of Horticultural Science.9:17-21.

• Bahnasawy, A. H (2000).Onion losses during storage as influenced by curing method.Journal Agricultural Engineering.17 (4): 209-225.

• Dantata, I.J. (2006).Effect of Nitrogen and Phosphorus on the Growth, Yield and Storage of Onion (Allium cepa).Unpublished M.Sc. Thesis, AbubakarTafawaBalewa University, Bauchi. 102pp

• Dantata, I. J (2008).Assessment of onion technologies in Bauchi-northsenatorial district of Bauchi State. Proceedings of the 26fhAnnualConferenceof the Horticultural Society of Nigeria (HOTSON) held at Adamawa State University, Mubi on 26-30 October 2008. pp 175-181.

• Dantata, I. J (2011).Evaluation of six indigenous onion varieties for selected bulb characteristics in the arid land of Nigeria.Journal of Sustainable Development.8 (1/2): 24 -30.

• Dantata, I. J and Machunga, N.A (2007). Onion (Allium cepa L.) production in the Savanna regions of Nigeria: Prospect and potentials. Garu Academic Journal.2: 51-60.

• Dantata, I. J and Damar, W. K (2008). Onion production in the arid zone of Nigeria: A survey of socio-economic status of smallholder farmers.Journal of League of Researchers in Nigeria. 9(1):25-30.

• Dantata, I.J and Oseni, T.O (2009).Growth, yield and fruit characteristics of tomato as affected by nitrogen. Biological and Environmental Sciences Journal for the Tropics.6:43-46.

• Dantata, I.J., B.M.Auwalu,N.A.Machunga,I.A.Muhammad,F.E.Babatunde (2006).Effect of different rates of nitrogen fertilizer on the productivity and quality of Dandinotomato grown in north-eastern Nigeria. Agriculture Business and Technology Journal.4:49 -55.

• Dantata, I.J., Luka, J.S and Maidala, A (2008a). Growth analysis, fruit dry matter yield, seed weight and yield of irrigated tomatoes as directed by nitrogen rates. Journal of League of Researchers in Nigeria. 9(2):127-132.

• Dantata, I.J.,Fada, K.A., Maidala, A andLuka, J.S (2008b).Effect of some inorganic fertilizers and two storage systems on some selected postharvest losses of onion bulbs. Proceedings of the 22nd Annual National Conference of Farm Management Association ofNigeria held at University of Agriculture, Makurdi.8-11th September 2008.pp 237 – 243. Edited by J.C. Umeh., C.P. Obinneand W. Lawal.

• Dantata, I. J., Luka, J.S.,Maidala, A., Fada, K. A and Umar, A.M(2008c).Survey on post- harvest handling of onion bulbs for storageinan aridagro-ecology. Proceedings of the 22nd Annual National Conference of Farm Management Association of Nigeria held at University of Agriculture, Makurdi.8-11th September 2008 pp276–281. Theme: “Prospects and Challenges of Adding Value to AgriculturalProductsâ€.Edited by J.C. Umeh, C.P. Obinne and W. Lawal.

• Dantata, I.J.,Oseni, T.O., Auwalu, B.M and Babatunde, F.E (2009).Effect of different levels of nitrogen and phosphorus on vegetable leaf and bulb yields in onion bulb (Allium cepa L.)Biological and Environmental Sciences Journal for the Tropics.6 (4):64-68.

• Debaene J.P., Goldman I.L., Yandell B. (1999). Postharvest flux and genotype x environment effects foronion induced antiplatelet activity, pungency, andsoluble solids in long-day onion during post-harvestcold storage. Journal of American Society of Horticultural Science.124:366-372.

• Duli, Z. ,Oosterhuis, D.M and Bednarz,C.W (2001). Influence of potassium deficiency on photosynthesis, chlorophyll content and chloroplast ultrastructure of cotton plants. Photosynthetica, 39(1): 103-109.

• Duncan, B.D (1955). Multiple Range and F-test.Biometrics.11: 1-42.

• Food and Agriculture Organization (1992).Statistics of Dry Onion Production.FAO,Year Book .593pp.

• Galmarini C.R.; Goldman I.L.; Havey M.J. (2001).Genetic analyses of correlated solids, flavor andhealth-enhancing traits in onion (Allium cepaL.).MolGenet Genomics.265: 543- 551.

• Gambo, B. A., Magaji, M. D.,Yakubu, A. I and Dikko, A. U (2008).Effects of farmyard manure, nitrogen and weed interference on the growth and yield of onion (Allium cepa l.) at the Sokoto Rima valley.Journal of Sustainable Development in Agriculture and Environment.3(2):87-92.

• Gómez, C and Oberpaur.C(2007). Effect of density and seedbed system in onion (Alliumcepa) production. Cien. Inv. Agronomia.34 (3):161-170.

• Grahame, D (2005). Production Yearbookfor 1990.Horticulturalmarketing.Food and Agriculture Organization of the United Nations,Rome.

• Griffiths, G., Trueman, L., Crowther, T., Thomas, B and Smith, B (2002).Onions- a global benefit to health.Phytother Research.16:603-615.

• Hassanpouraghdam, M.B,.Tabatabaie, S.J., Nazemiyeh, H and Aflatuni, A (2008). N and K nutritionlevels affect growth and essential oil content of costmary (Tanacetumbalsamita L.). Journal of Food,Agricultureand Environment.6(2): 150- 154.

• Hayami,K.T.,Yokoyama,S.,Bagyo, A.S and Zakari,A.K (1990).Marketing Innovations for Vegetables:Conditions of Diversification in Upland Farming. ESCAPCGPRT Centre and Bogor Research Institute for Food Crops, Indonesia, 120pp.

• Hussaini, M. A., E. B. Amans, and A. A. Ramalan (2000).Yield, bulb size distribution and storability of onion (Allium cepa L.) under different levels of N fertilization and irrigation regime.Tropical Agriculture. 77 (3): 145 - 149.

• Kabir, A (2007). Rising onion prices.Dawn Internet edition. Jan, 01 2007. htm. http.// DAWN.com

• Katung, M.D., Hussibini, I.M.A and Olarewaju, J.D. (2005) Yield and storability of onion (Allium cepaL.) as influenced by organic and inorganic fertilizers in the Sudan Savanna region of Nigeria. Nigerian Journal of Horticultural Science.10: 82-86.

• Khan,M.A.,Hassan,M.K.,Miah,M.A.J.,Alam,M.M and Masum,A.S.M.H (2003).Effect of plant spacing on the growth and yield of different varieties of onion. Pakistan Journal of Biological Sciences.6(18):1582-1585.

• Kintomo,A.A.,Ogunkeyede,O.O and Ogungbaigde, L.O (1997).Peri-Urban Dry Season Vegetable Production in Ibadan, Nigeria. Tropicultural15(2):61-65.

• Kopsell, D.E., Randle, W.M. (1997). Onion cultivarsdiffer in pungency and bulb quality changes duringstorage. Horticultural Science.32:1260-1263.

• Kowal, J. M. and D. T. Knabe (1972).Anagroclimatological atlas of the northern states of Nigeria.Ahmadu Bello University Press, Zaria.

• Lancaster, J. E. and Shaw, M. (1996).Metabolism of gamma-glutamyl peptides during development, storage and sprouting of onion bulbs.Phytochemitry.30:2857-2859.

• Lisa, K and Kader, A.A (2004). Postharvest horticultural series No. 8.Small-Scale Postharvest Handling Practices: A Manual forHorticultural Crops (4th Edition). University of California - Davis,California.

• Mamodou, L.B and Djiby, B (1994).Performance of 30 onion cultivars in Mauritania trial No. A 04201, Kaedi Mauritania,onion yield and description.

• Marita C. (2006). Recommendations for Maintaining PostharvestQuality. Postharvest Technology Research Information Center. Department of Plant Sciences, University of California, Davis, CA95616.

• Masalkar, S.D.,Lawande, K.E. Patil, R.S and Garande, V.K(2005). Effect of potash levels and season on physico-chemical composition of white onion ´PhuleSafed´. 4th International Symposium on Edible Alliaceae. International Society for Hort. Sci. Acta Hort. (ISHS) 688:221-224. web site: http:// www. actahort. org /books /688 /688_29 .htm

• McCallum, J., Havey, M.J. ,Shigyo, M and McManus, M.T (2008).Molecular approaches to characterizing and improving bulb composition in onion.Proceedings XXVII IHC – Cultivation, Utilization Asian, Sub-Tropical Underutilized Horticultural Crops. Eds.- in-Chief: Dae-Geun, O.H and Kubota, C.Acta Hort. 770, ISHS 2008.

• Ministry of Economics and Foreign Trade.General Organization forExports and Imports Control.(1992). Quality Specifications forExported Fresh Fruits and Vegetables – The Central Administration forExports.pp. 59- 62.

• Ministry of Information, Bauchi (1977).Climate, water and agriculture in Tropics.Longman,London 122pp.

• Mojsevich, N.V (2008). Influence of fertilizers on yielding capacity and quality of annual onion crops. Ovoshchevodstvo (Belarus) no. 15.

• Mouneke, C. O., M. Umar and M. D. Magaji (2003).Growth, yield and keeping quality of onion as influenced by N and P fertilization in a semi-arid agro-ecology.ASSET series A. 3(2): 73 - 80.

• Murashkina, M., Southard,R.J and Pettygrove, G.S(2006). Potassium fixation in silt, sand and clayfractions of soils derived from granitic alluvium of the San Joaquin valley, California.The 18th World Congress of Soil Science (July 9-15, 2006) at Philadelphia, Pennsylvania,USA. Web site: http://acs.confex.com /crops/wc2006/ techprogram/index.html

• Nabi, G., Rab, A., Abbas,S.J., Tullah, F., Munsif, F and Shah, I.H (2010). Influence of different levels of potash on the quantity, quality and storage life of onion bulbs.Pakistan Journal of Botany.42(3): 2151-2163.

• Odebode, S.O (2006).Assessment of Home Gardening as a Potential Source of Household Income in Akinyele Local Government Area of Oyo State.Nigerian Journal of Horticultural Science.11:47-55.

• Ojeifo ,I.M.,Emuh, F.Nand Denton, O.A (2006). Crop production systems of market gardens in Nigeria.Journal of Food, Agriculture and Environment. 4 (2): 246-250.

• Platenius, Hand Knott,J.E (1941).Factors affecting onion pungency.Journal of Agricultural Research.62( 6):371- 379.

• Randle, W.M (1992). Sulfur nutrition affectsnonstructural water-soluble carbohydrates in oniongermplasm. Horticultural Science.27:52–54.

• Ruck, J.A (1969). Chemical Methods for Analysis of Fruits and Vegetable Products Canada Department of Agriculture 68pp.

• Smittle, D.A (1998). Evaluation of storage methodsforGranexonions.Journal of American Society of Horticultural Science.113:877-880.

• Thompson, L., Peffley, E., Green, C., Pare, P andTissue, D. (2004).Biomass, flavonol levels andsensory characteristics of Allium cultivars grownhydroponically at ambient and elevated CO2.Paper No. 2004-01-2300.Proceedings of the 34th International Conferences on Environmental systems (ICES). July, 2004, Colorado Springs, Colorado.

• Vavrina, C. S and Smittle, D.A (1993).Evaluating sweet onion cultivars for sugar concentrations and pungency.Horticultural Science.28(8):804-806.

• Wien, H.C (1997).Transplanting.In: Wien, H.C. The physiology of vegetable crops.Reprinted 2002.Cabi Publishing. 662pp.

• Yang, Y. J and Lee, K.A (2000).Effect of postharvest curing onrespiration and quality in onion bulbs during cold storage. American Horticultural Science.31: 723-890.

Downloads

Published

2014-06-15

How to Cite

Dantata, I. J. (2014). Bulb Moisture, Ash and Dry Matter Contents of Onion Provenances in Northern Bauchi, Nigeria. Asian Journal of Applied Sciences, 2(3). Retrieved from https://ajouronline.com/index.php/AJAS/article/view/1170

Issue

Section

Articles