Wang, Qian
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Chemical Composition, Antioxidant and Antibiosis Activities of Leaves Essential Oil of Curcuma phaeocaulis
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Effects of Extraction Methods on Antioxidant Activities of Polysaccharides from the Curcuma phaeocaulis Rhizomes
Abstract PDF