Development of Commercial Belt Dryer for Granulated Cassava
Keywords:
Cassava, Manihot esculenta L, Belt Dryer, Postharvest, Agricultural MachineryAbstract
This research has successfully designed, fabricated, and field tested a technically feasible mechanical dryer for granulated cassava. Test results revealed that the developed drying technology has an input capacity of 1,158kgh-1, output capacity of 509kgh-1, and cassava product recovery of 44.2% with an average moisture reduction rate of 40.2%h-1.  Cost-benefit analysis showed that the technology is financially feasible given an internal rate of return of 17.12%. Total drying cost per kilogram output is estimated at US$0.027 (US$=Php45). By accounting all the costs involved in drying, the farmers can realize net benefits of US$136.40 per hectare for using the technology given a higher product recovery of 44-48% as compared to the traditional sun drying method of only 34-38%. As such, this technology provides a viable alternative solution to the drying problem of farmers to sustain the growth of commercial production of cassava in the Philippines.
References
L.S. Cabanilla, “Trends and Prospects for Cassava in the Philippinesâ€, Working Paper on Cassava 2, International Food Policy Research Institute, Washington D.C,USA, 1988.
J.S. Sarma, D. Kunchai, “Trends and Prospects for Cassava in the Developing Worldâ€, International Food Policy Research Institute, Washington D.C., USA, 1991.
M.S. Binongo, “An Economic Analysis of the Demand for Fresh Cassava and Cassava Products in the Philippinesâ€. Philippine Council for Agriculture Resource Research and Development, Philippines, 1985.
DA-BAS, “Selected Statistics on Agriculture 2011â€, Bureau of Agricultural Research, Department of Agriculture, Philippines, 2011.
J.E. Wenham, “Postharvest Deterioration of Cassava: A Biotechnology Perspectiveâ€, Natural Resource Institute, Chatham, U.K., 1996.
D. Coursey, R. Booth, “Postharvest Problems on Non-Grains Staplesâ€, Acta Horticulture, vol.53, pp. 23-33, 1977.
H. Passam, R. Noon, “Deterioration of Yams and Cassava During Storageâ€, Annals of Applied Biology, vol.85, pp. 436-440, 1977.
L.O. Sanni, O. Onadipe-Phorbee, E.B. Alenkhe, “Low-Cost Sustainable Cassava Drying Technologies in West Africaâ€, Project Report, International Institute of Tropical Agriculture, Ibadan, 2012.
A.A.Olufayo, O.J. Ogunkunle, “Natural Drying of Cassava Chips in the Humid Zone of Nigeriaâ€, Bio-Resource Technology, vol. 58, Issue 1, pp. 89–91, 1996.
S.T.A.R Kajuna, V.C.K. Silayo, A. Mkenda, P.J.J. Makunggu, “Thin- layer Drying of Diced Cassava Rootsâ€, African Journal of Science and Technology, Science and Engineering Series, vol. 2, no. 2, pp. 94-100, 2001.
J. Muller, A. Heindl, “Drying of Medicinal Plantsâ€, Medicinal and Aromatic Plants, chap.17, pp. 237-252. Springer, Netherland, 2006.
Downloads
Published
Issue
Section
License
- Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
- It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
- The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
- The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial 4.0 International that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.