Vol. 9 No. 2 (2021): April 2021

Articles

• Artificial Intelligence: A Survey on Evolution and Future Trends

  Maad M. Mijwil, Rana A. Abttan

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• Investigation of Rosemary Active Ingredients as COVID-19 Inhibitors: Molecular Docking and DFT Investigation of Rosemary Active Ingredients as COVID-19 Inhibitors

  Talaat Habeeb

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• Effect of a Pseudomonas fluorescens-based Biofertilizer on Sweet Potato Yield Components

  Alexander Santana-Fernández, Yoel Beovides-García, Jaime E. Simó-González, María C. Pérez-Peñaranda, Jorge López-Torres, Aymé Rayas-Cabrera, Arletys Santos-Pino, Milagros Basail-Pérez

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• Utilization of Lime Sludge Activated by Salt in Egyptian Expansive Soil Improvement

  Carmen M. Sharaby, Mohie Eldin M. El mashad, Mona A. Fakhry, Marwa H. Salama

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• Elemental Characterization of African Locust Beans (Parkia biglobosa) in Igbope, Oyo State of Nigeria

  Caleb Ayoade Aborisade, Latif M. Bakare, Fatai Olabanji Balogun

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• Impact of regular consumption of the main Ivorian traditional foods on blood biochemical parameters and certain nutrition regulators: cases in growing rats (Rattus norvegicus)

  Adou Koffi Lunindjani, Vincent Kadjo, Jean Brice Gbakayoro, Abou Joel Ladry Okon, Kouakou Brou

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• Carnot Engine: A New Look with Different Real Gas Equations

  Amitava Ghorai, Debojit Sen

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• Microencapsulation of Probiotic Lactobacillus casei based on Alginate and Chitosan Materials

  Djaenudin , Endang Saepudin, Muhamad Nasir

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• Characteristics, Floristic Diversity and Structures of Stands Resulting from Assisted Natural Regeneration (ANR) in the Agroecozone of Tibiri in Niger

  Younoussou Rabo, Daouda Djadi Salifou, Salamou Mahamane Tassiou, Ali Mahamane

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• Diophantine Equation f(n)=n

  Saowaros Srisuk

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