Assessment of Some Antinutritional Compounds and Some Organic Acids of "bètè-bètè"yam (Dioscorea alata) Tubers as Influenced by Boiling Times. Asian Journal of Applied Sciences, [S. l.], v. 2, n. 4, 2014. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/1440. Acesso em: 27 dec. 2025.