Physico-Functional and Starch Pasting Properties of Cassava (Manihot Esculenta Cruntz) Flours as Influenced by Processing Technique and Varietal Variations . AJAFS [Internet]. 2021 Apr. 29 [cited 2026 Mar. 5];9(2). Available from: https://ajouronline.com/index.php/AJAFS/article/view/6556