“Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented With Acha (Fonio) and Kidney Bean Flours”. Asian Journal of Agriculture and Food Sciences 6, no. 6 (December 15, 2018). Accessed January 1, 2026. https://ajouronline.com/index.php/AJAFS/article/view/5573.