[1]
“Changes in Chemical Compositions and Enzymatic Activities During Fruit Ripening in Hawthorn (Crataegus Pinnatifida)”, AJAFS, vol. 2, no. 5, Oct. 2014, Accessed: Jan. 20, 2026. [Online]. Available: https://ajouronline.com/index.php/AJAFS/article/view/1655