Changes in Chemical Compositions and Enzymatic Activities During Fruit Ripening in Hawthorn (Crataegus Pinnatifida). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 5, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1655. Acesso em: 20 jan. 2026.