Effects of Extraction Methods on Antioxidant Activities of Polysaccharides from the Curcuma phaeocaulis Rhizomes. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 4, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1481. Acesso em: 1 jan. 2026.