Effects of oven drying on the physicochemical composition of eggplant (Solanum Aethiopicum L.). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 9, n. 3, 2021. DOI: 10.24203/ajafs.v9i3.6597. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6597. Acesso em: 4 apr. 2026.