Physico-Functional and Starch Pasting Properties of Cassava (Manihot Esculenta Cruntz) Flours as Influenced by Processing Technique and Varietal Variations . Asian Journal of Agriculture and Food Sciences, [S. l.], v. 9, n. 2, 2021. DOI: 10.24203/ajafs.v9i2.6556. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6556. Acesso em: 27 dec. 2025.