Partial Characterization of Glucoamylase Crude Enzyme Produced by Aspergillus and Rhizopus Strains. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 8, n. 6, 2020. DOI: 10.24203/ajafs.v8i6.5254. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5254. Acesso em: 24 feb. 2026.