Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 1, n. 5, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/778. Acesso em: 25 mar. 2026.