Nutritional Analysis and Phytochemical Evaluation of Bitter Gourd (Momordica Charantia) from Bangladesh. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 8, n. 2, 2020. DOI: 10.24203/ajafs.v8i2.6094. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6094. Acesso em: 27 dec. 2025.