Development and Quality Assessment of Breakfast Cereals from Blends of Whole Yellow Maize (Zea mays), Soybean (Glycine max) and Unripe Banana (Musa sapientum). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 7, n. 4, 2019. DOI: 10.24203/ajafs.v7i4.5898. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5898. Acesso em: 27 dec. 2025.