Chemical Composition and Antibacterial Activity of the Essential Oil from Qiancao (Rubia cordifolia Linn.) Roots against Selected Foodborne Pathogens. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 7, n. 4, 2019. DOI: 10.24203/ajafs.v7i4.5876. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5876. Acesso em: 5 mar. 2026.