Study of Anti-nutritional Compounds, Antioxidant Activity and Fatty Acid Composition of Moringa (Moringa oleifera Lam.) Foliage. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 3, 2017. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/4874. Acesso em: 1 jan. 2026.