Synergistic Antimicrobial Effect of Chitosan with Nisin and Sodium Lactate, Sodium Diacetate, or Potassium Sorbate as Edible Coatings against Listeria monocytogenes and Bacterial Flora of Cooked Tuna Loins. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 6, 2016. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/4153. Acesso em: 27 dec. 2025.