Effect of Drying Methods on the Physico-Chemical and Sensory Properties of Cookies Fortified with Moringa (Moringaolelfera) Leaves. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 4, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2807. Acesso em: 13 mar. 2025.