CAPELLA MITERNIQUE, H. Fusion in Multicultural Societies: Chifa food as a Means of Spreading Chinese Culture in the Hispanic World. Asian Journal of Humanities and Social Studies, [S. l.], v. 2, n. 5, 2014. Disponível em: https://ajouronline.com/index.php/AJHSS/article/view/1690. Acesso em: 6 may. 2024.