SURYANTO, E.; RUSMAN; TRIYANNANTO, E.; SUJARWANTA, R. O. .; RAHMANIA, K. D. Effect of Packaging Type on the Physical and Sensorial Qualities Beef Fried Meatballs during Storage at Ambient Temperature. Asian Journal of Applied Sciences, [S. l.], v. 10, n. 2, 2022. DOI: 10.24203/ajas.v10i2.6917. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/6917. Acesso em: 29 mar. 2024.