DJAENUDIN; SAEPUDIN, E. .; NASIR, M. The The Effect of Alginate, Chitosan, and Nano Chitin as Encapsulation Materials of <em>L. casei</em> Probiotic Bacteria: . Asian Journal of Applied Sciences, [S. l.], v. 9, n. 3, 2021. DOI: 10.24203/ajas.v9i3.6636. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/6636. Acesso em: 17 jan. 2022.