DARWIS; ARDI, M.; PERTIWI, N. . The Organoleptic Properties of Food Products from Tempe Lake Fish . Asian Journal of Applied Sciences, [S. l.], v. 9, n. 3, 2021. DOI: 10.24203/ajas.v9i3.6624. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/6624. Acesso em: 19 jan. 2022.