INDRIATI, A.; HIDAYAT, D. D.; ANDRIANSYAH, C. E.; RAHAYUNINGTYAS, A.; SUDARYANTO, A. Changes Of Some Engineering Properties Of Coffee Beans Due To Roasting Process. Asian Journal of Applied Sciences, [S. l.], v. 8, n. 1, 2020. DOI: 10.24203/ajas.v8i1.6055. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/6055. Acesso em: 20 apr. 2024.