DON, O. R. A.; AHI, P. A.; KABARAN, F. A.; ZIAO, N. Determination of the Chemical Volatile Compounds of a Chili Pepper Cultivar (<i>Capsicum annuum</i>) Grown in Eastern Côte d’Ivoire. Asian Journal of Applied Sciences, [S. l.], v. 7, n. 3, 2019. DOI: 10.24203/ajas.v7i3.5870. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/5870. Acesso em: 16 jan. 2022.