NEFALE, F. E.; MASHAU, M. E. Effect of Germination Period on the Physicochemical, Functional and Sensory Properties of Finger Millet Flour and Porridge. Asian Journal of Applied Sciences, [S. l.], v. 6, n. 5, 2018. DOI: 10.24203/ajas.v6i5.5466. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/5466. Acesso em: 21 oct. 2021.