RIPTANTI, E. W.; QONITA, S. A. The Development of Sustainable Community Food Barn in Wonogiri Regency, Central Java, Indonesia. Asian Journal of Applied Sciences, [S. l.], v. 5, n. 2, 2017. DOI: 10.24203/ajas.v5i2.4477. Disponível em: https://ajouronline.com/index.php/AJAS/article/view/4477. Acesso em: 17 aug. 2022.